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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,875 topics in this forum

  1. Ginger38
    Scott Adams
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  2. JaneWhoLovesRain
    Scott Adams
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    celiacsupport
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  5. Ginger38
    wildwood
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  6. mbrookes
    Scott Adams
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  8. Yvonne (Vonnie) Mostat, RN
    Scott Adams
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    Scott Adams
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    Scott Adams
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    Scott Adams
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  14. Ginger38
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  15. Heidiho2
    Scott Adams
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  16. soybeanskidney
    Scott Adams
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  18. Yvonne (Vonnie) Mostat, RN
    Scott Adams
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  19. Katia
    Scott Adams
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  20. Yvonne (Vonnie) Mostat, RN
    Scott Adams
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  21. Sand3
    BrenLou
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  22. mystic
    Katia
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  23. Yvonne (Vonnie) Mostat, RN
    Scott Adams
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  24. Yvonne (Vonnie) Mostat, RN
    Scott Adams
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  25. Yvonne (Vonnie) Mostat, RN
    Scott Adams
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  26. GreyGnome
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    miya123
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  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
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