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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,875 topics in this forum

  1. MySuicidalTurtle
    j9n
    • 13 replies
    • 3.5k views
  2. khyricat
    Shamrock
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  3. Ashley462
    Guest
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  5. gfmelissa
    justmel74
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  6. flagbabyds
    • 1 reply
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  7. bunnie
    • 4 replies
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  8. Guest Addicted2Gluten
    Guest

    Glutino Pure Icing Sugar

    • 3 replies
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  9. Guest Lindam
    kejohe

    Chinese Food Recipes

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  10. tarnalberry
    kejohe
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  12. gfmelissa
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  13. neopuss
    khyricat
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  14. marilyn
    Guest
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  15. Connie R-E
    kejohe
    • 14 replies
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  16. lauriel234
    • 0 replies
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  17. Guest jhmom
    Guest

    Gf Birthday Party

    • 16 replies
    • 6.4k views
  18. hapi2bgf
    raspberryjam
    • 21 replies
    • 6.1k views
  19. Mom22
    dkmb
    • 2 replies
    • 1.8k views
  20. benzi
    lovegrov
    • 18 replies
    • 9.8k views
  21. Guest Florida Jean
    Guest

    Pie Crust

    • 2 replies
    • 1.9k views
  22. lmazz
    • 9 replies
    • 2.8k views
  23. veggf
    • 0 replies
    • 4.1k views
  24. angel-jd1
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  25. burdee
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  26. brookepalacio
    kaylee
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  27. maddie96
    wildones
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  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
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