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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,875 topics in this forum

  1. YankeeDB
    tarnalberry
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  2. ROYAL BLUE
    Connie R-E
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  5. Ruth
    justmel74
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    Guest
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    Kim
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  10. Guest Florida Jean
    plantime

    Converting Baking Recipes

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  12. jen-schall
    Jo Ann
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  14. bignate
    Terri-Anne

    Stuffing

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  15. MicheleInAS
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  16. LisaP
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  17. JoyS
    lucycampbell55
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  18. nthei
    shels
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  19. tarnalberry
    granny
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  20. S-EBarr
    kejohe
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  21. LisaP
    kejohe
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  22. pmdny
    tarnalberry
    • 2 replies
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  23. VAGuy
    plantime
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  24. LisaP
    • 2 replies
    • 6.3k views
  25. Guest Addicted2Gluten
    Guest

    Gf Vegan Recipes

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  26. tarnalberry
    plantime
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  27. SadiesMomma
    tarnalberry
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  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
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