Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,875 topics in this forum

  1. Yvonne (Vonnie) Mostat, RN
    Scott Adams
    • 1 reply
    • 1.6k views
  2. Yvonne (Vonnie) Mostat, RN
    Scott Adams
    • 1 reply
    • 2.1k views
  3. Yvonne (Vonnie) Mostat, RN
    Scott Adams
    • 1 reply
    • 1.2k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Abthory
    trents
    • 12 replies
    • 2.1k views
  6. Innovation Inquiries
    Scott Adams
    • 3 replies
    • 2.4k views
  7. Yvonne (Vonnie) Mostat, RN
    Scott Adams
    • 1 reply
    • 1.3k views
  8. kgraham32
    Scott Adams
    • 1 reply
    • 1.2k views
  9. Guest
    Scott Adams
    • 1 reply
    • 718 views
  10. Yvonne (Vonnie) Mostat, RN
    Scott Adams
    • 1 reply
    • 1.6k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. Yvonne (Vonnie) Mostat, RN
    Scott Adams
    • 1 reply
    • 1.5k views
  13. RileyWest
    • 5 replies
    • 1.7k views
  14. Fourgifts
    4liberty
    • 2 replies
    • 1.6k views
  15. james johnston
    lizza johnson
    • 2 replies
    • 1.3k views
  16. BuddhaBar
    mbrookes
    • 1 reply
    • 1.5k views
  17. lucymoab
    • 6 replies
    • 2.7k views
  18. Fourgifts
    kane8907
    • 3 replies
    • 1.6k views
  19. Nadeem Hassan
    Scott Adams
    • 1 reply
    • 936 views
  20. Innovation Inquiries
    Scott Adams
    • 1 reply
    • 1.6k views
  21. TDZ
    Serena-2020
    • 2 replies
    • 1.9k views
  22. food-queen
    Awol cast iron stomach
    • 3 replies
    • 1.4k views
  23. Fourgifts
    • 2 replies
    • 3.6k views
  24. DJFL77I
    cyclinglady
    • 1 reply
    • 727 views
  25. Terri Cox
    Scott Adams
    • 2 replies
    • 902 views
  26. Fithofanickel
    Scott Adams
    • 1 reply
    • 658 views
  27. cyclinglady
    icelandgirl
    • 6 replies
    • 2.3k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,693
    • Most Online (within 30 mins)
      7,748

    Carynish
    Newest Member
    Carynish
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...