-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Gluten-Free Restaurants
Looking for a safe place to eat? Know of a great GF restaurant? Share it!
4,395 topics in this forum
-
- 11 replies
- 5.4k views
-
- 1 reply
- 2.6k views
-
- 2 replies
- 1.8k views
-
- 1 reply
- 1.3k views
-
- 8 replies
- 2.3k views
-
- 11 replies
- 4.5k views
-
- 2 replies
- 2.1k views
-
- 9 replies
- 2.8k views
-
- 1 reply
- 1.5k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 4 replies
- 4.9k views
-
- 1 reply
- 1.5k views
-
- 0 replies
- 5k views
-
- 5 replies
- 3.8k views
-
- 3 replies
- 2.8k views
-
- 0 replies
- 1.2k views
-
- 0 replies
- 1.5k views
-
- 0 replies
- 1.9k views
-
- 0 replies
- 1.4k views
-
- 9 replies
- 3k views
-
- 1 reply
- 2.2k views
-
- 1 reply
- 1.3k views
-
- 7 replies
- 6.1k views
-
- 4 replies
- 1.9k views
-
- 1 reply
- 1.2k views
-
- 0 replies
- 1.8k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- K6315 replied to K6315's topic in Coping with Celiac Disease2Newly gluten free… withdrawal?
Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in... -
- Sandi20 replied to Sandi20's topic in Gluten-Free Foods, Products, Shopping & Medications9Gluten Free Daily Vitamins for Kids w/ Celiac
I really like Thorne! I've researched thier products. Thank you so much. -
- trents replied to K6315's topic in Coping with Celiac Disease2Newly gluten free… withdrawal?
Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is... -
- K6315 posted a topic in Coping with Celiac Disease2
Newly gluten free… withdrawal?
Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way? -
- Scott Adams replied to Sandi20's topic in Gluten-Free Foods, Products, Shopping & Medications9Gluten Free Daily Vitamins for Kids w/ Celiac
Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121k
-
Total Posts70.4k
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
-
Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
-
I really like Thorne! I've researched thier products. Thank you so much.
-
Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect. There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:
-
Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
-
