Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Restaurants

Looking for a safe place to eat? Know of a great GF restaurant? Share it!


4,397 topics in this forum

  1. GFestes
    kareng
    • 6 replies
    • 11.6k views
  2. Georgia-guy
    LauraTX
    • 4 replies
    • 2k views
  3. StephanieL
    • 14 replies
    • 3.4k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. SMRI
    • 0 replies
    • 1.7k views
  6. sandsurfgirl
    LauraTX
    • 1 reply
    • 2.2k views
  7. Georgia-guy
    LauraTX
    • 1 reply
    • 1.7k views
  8. mbrookes
    strum
    • 3 replies
    • 1.8k views
  9. mbrookes
    • 0 replies
    • 2.3k views
  10. Georgia-guy
    • 3 replies
    • 2.2k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. MaryJones2
    • 0 replies
    • 1.3k views
  13. ChelseaS
    beth01
    • 29 replies
    • 6.5k views
  14. Ikgbrd
    mateo2099
    • 5 replies
    • 2.2k views
  15. BlessedMommy
    • 0 replies
    • 2k views
  16. JodyM75
    cap6
    • 19 replies
    • 5.5k views
  17. celiac-mommy
    kareng
    • 21 replies
    • 8.5k views
  18. Christina.V
    kareng
    • 7 replies
    • 2.2k views
  19. C-Girl
    kareng
    • 1 reply
    • 1.8k views
  20. MindytheOrganist
    OkieGirl
    • 3 replies
    • 3k views
  21. durrsakja
    Nikki2777
    • 5 replies
    • 3.2k views
  22. powerofpositivethinking
    • 0 replies
    • 1.7k views
  23. ryann14
    Christina.V
    • 4 replies
    • 2.3k views
  24. mommyto2kids
    grantschoep
    • 8 replies
    • 2.7k views
  25. maximoo
    • 6 replies
    • 5.4k views
  26. AndyKun
    kenlove
    • 4 replies
    • 7.1k views
  27. luvs2eat
    Georgia-guy
    • 16 replies
    • 7.2k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,249
    • Most Online (within 30 mins)
      7,748

    Sunshine4
    Newest Member
    Sunshine4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LookingForAnswers101
      I can't tell yet because it's only been a few days and the issue occurs every 2/3 months!
    • cristiana
      Hi @Heather Hill Welcome to the forum. What I do find is that legumes seem to exacerbate both stomach ache, bloating and  backache symptoms such as lentils, beans etc, whilst the gluten containing grains do not obviously seem to. I definitely found lentils and other legumes caused me similar symptoms to you in the early days adopting a gluten free diet.  I think my gut was so sore, all that fibre really hurt it.   Also, oats had the same effect, yet before my diagnosis and going gluten free I could eat them for England.  Thankfully, some years later, I am eating pure oats (ones kept free from contamination with gluten) without issues, but even for a while I couldn't eat those. It is good you are having the biopsy.  Let us know how you get on. Oh - and one other thing.  If you are taking iron supplements, that can cause bloating and digestive issues.   Cristiana
    • Joyes
      Can you please educate me regarding my recent test results. Ive been gluten free for years. Recent deamidated gliadin Abs, IgA result is 0.9/‘not detected’ but deamidated gliadin Abs, IgG is 26.6/abnormal high. (Normal range is <15.0) So…what can this indicate? 
    • Liquid lunch
      @LookingForAnswers101Ooh I can also eat coconut, and probably because the ingredients are so highly processed I can eat gluten free bread even though it contains ingredients I can’t usually tolerate. I’m currently trying high lectin foods that've been through a pressure cooker but not much luck so far, pressure cooked mashed potatoes are fine but needs to be cooked completely soft. Hopefully you’ll have more luck than me.
    • Scott Adams
      Thanks for sharing this! Here is more info about those cookies: https://partakefoods.com/collections/cookies 
×
×
  • Create New...