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Recent Activity
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- trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15
Daughter waiting for appointment
Probably NCGS then and there is also the possibility of an H. Pylori infection. -
- MCS replied to MCS's topic in Gluten-Free Foods, Products, Shopping & Medications3
Need low sugar good tasting bake goods!
Scott thank you. Finally found the oreos and they are a winner. -
- Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Can food allergies like milk and soy flatten villi?
Hi Scott and Knitty! Thanks for the answers! You are very kind! Let put it this way: 1.I am now confirmed seronegative celiac. My Last push gastroscopy concluded that there is no atrophy and everything is ok in that regard. 2. From diagnostics perspective so far i have done multiple intestinal TUS, Mr Enterography, Multiple wide spectrum blood... -
- Rcnc63 commented on Scott Adams's article in Gluten-Free Foods & Beverages2
Gluten-Free Soups: Lists of Gluten-Free Soups by Brand Name
I need help with foods that I can have with the following conditions: Celiac, Gluten, Diverticulosis,IBS,High Cholesterol,Insomnia and overweight. Anybody got any advice. Plus I also have stage 3 kidney disease- brands
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- Mnofsinger replied to Mnofsinger's topic in Related Issues & Disorders3
Food Tasting Salty
I appreciate the input and that would make sense to irritation/mouth sores. I'm more asking directly to the taste of the food being too salty as opposed to being irritated by salt.
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