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Recent Activity
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- Scott Adams replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8Anyone Else Experiencing These Symptoms?
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
- nanny marley replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8Anyone Else Experiencing These Symptoms?
Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍 -
- trents replied to Jules87's topic in Gluten-Free Foods, Products, Shopping & Medications5Gluten Free Soy Flour - Where to buy?
Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer... -
- Jules87 replied to Jules87's topic in Gluten-Free Foods, Products, Shopping & Medications5Gluten Free Soy Flour - Where to buy?
I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted! https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1 -
- knitty kitty replied to Newhere19's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5New to all of this
Welcome to the forum, @Newhere19, I agree with @Beverage about getting a DNA test for Celiac genetic markers and trying the gluten free diet. An endoscopy would be able to check for visible damage and allow biopsies to be taken to examine for microscopic damage. Some people have camera endoscopy. Would this be a possibility? Sending...
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Posts
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By Scott Adams · Posted
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
By nanny marley · Posted
Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍 -
Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer has a reaction from a batch that slipped through and didn't meet the standard. Yet, in reality they are probably safe for most celiacs. Are you super sensitive?
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I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted! https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1
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By knitty kitty · Posted
Welcome to the forum, @Newhere19, I agree with @Beverage about getting a DNA test for Celiac genetic markers and trying the gluten free diet. An endoscopy would be able to check for visible damage and allow biopsies to be taken to examine for microscopic damage. Some people have camera endoscopy. Would this be a possibility? Sending encouragement. You've found a tribe that understands.
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