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    • trents
      Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer has a reaction from a batch that slipped through and didn't meet the standard. Yet, in reality they are probably safe for most celiacs. Are you super sensitive?
    • Jules87
      I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted!  https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1    
    • knitty kitty
      Welcome to the forum, @Newhere19, I agree with @Beverage about getting a DNA test for Celiac genetic markers and trying the gluten free diet.   An endoscopy would be able to check for visible damage and allow biopsies to be taken to examine for microscopic damage.   Some people have camera endoscopy.  Would this be a possibility?   Sending encouragement.  You've found a tribe that understands.
    • trents
    • Scott Adams
      I would ask for: Total IgA tTG-IgA tTG-IgG DGP-IgA and DGP-IgG
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