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Gluten-Free Foods, Products, Shopping & Medications
Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.
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Recent Activity
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- trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Daughter waiting for appointment
Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing. -
- jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Daughter waiting for appointment
Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow! -
- Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People7Cross contamination issues with Food Processing Companies
I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients. -
- Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People7
Cross contamination issues with Food Processing Companies
Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea... -
- Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People7Cross contamination issues with Food Processing Companies
I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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0December 11, 2024 12:00 AM
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Posts
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Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
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Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
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By Cindy Neshe · Posted
I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients. -
By Cindy Neshe · Posted
Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t really know enough yet of what gluten really does to us. Does it stay in our gut and build up over time? It’s perplexing. -
By Aussie Celiac · Posted
I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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