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Gluten-Free Foods, Products, Shopping & Medications
Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.
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Recent Activity
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- trents replied to Dc91's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9Celiac or not?
This might be helpful to you at this point: -
- cristiana replied to Dc91's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9Celiac or not?
Thank you for the update. So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy. Glad you know where you stand. As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further. -
- trents replied to Dawn Meyers's topic in Related Issues & Disorders27
Vaccines
But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links? -
- Scott Adams replied to TerryinCO's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3Status Update...
So the way it should be used is to take it before possible gluten exposure, so right before a meal at a restaurant take 1-2 capsules. Unfortunately taking it 1 hour or more after an exposure is too late. -
- Scott Adams replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Do I really need to get a biopsy?
Welcome to the forum, and thank you for sharing your detailed experience. It sounds like you’ve been through a lot over the past several months, and it’s understandable to feel frustrated after navigating unclear diagnoses and conflicting advice. Since you’ve found relief with a gluten- and corn-free diet, it might be worth continuing that approach for n...
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Thank you for the update. So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy. Glad you know where you stand. As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
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By Scott Adams · Posted
So the way it should be used is to take it before possible gluten exposure, so right before a meal at a restaurant take 1-2 capsules. Unfortunately taking it 1 hour or more after an exposure is too late. -
By Scott Adams · Posted
Welcome to the forum, and thank you for sharing your detailed experience. It sounds like you’ve been through a lot over the past several months, and it’s understandable to feel frustrated after navigating unclear diagnoses and conflicting advice. Since you’ve found relief with a gluten- and corn-free diet, it might be worth continuing that approach for now, especially given your current commitments to culinary classes. You could consider working with a knowledgeable dietitian or a gastroenterologist who specializes in food intolerances and celiac disease to explore potential intolerances or other conditions without immediately reintroducing gluten. If confirming celiac disease is important for your long-term health management, you could plan for an endoscopy during a less busy period, ensuring you follow the gluten challenge protocol beforehand. In the meantime, prioritizing your well-being and avoiding known triggers seems like a practical step. Always advocate for yourself with doctors, and seek second opinions if needed—your health concerns are valid. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:
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