-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Gluten-Free Foods, Products, Shopping & Medications
Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.
18,510 topics in this forum
-
- 3 replies
- 1.2k views
-
- 3 replies
- 9.1k views
-
- 2 replies
- 2.5k views
-
- 5 replies
- 2.6k views
-
- 4 replies
- 1.7k views
-
- 4 replies
- 2.5k views
-
- 7 replies
- 3.1k views
-
- 5 replies
- 1.5k views
-
- 4 replies
- 9.2k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 5 replies
- 2.2k views
-
- 10 replies
- 3.5k views
-
- 7 replies
- 1.6k views
-
- 0 replies
- 948 views
-
- 3 replies
- 1.5k views
-
- 7 replies
- 3.8k views
-
- 0 replies
- 5.7k views
-
- 3 replies
- 2.6k views
-
- 6 replies
- 4k views
-
- 29 replies
- 6.3k views
-
- 15 replies
- 6.1k views
-
- 0 replies
- 1.8k views
-
- 2 replies
- 1.9k views
-
- 2 replies
- 1.5k views
-
- 2 replies
- 1.2k views
-
- 0 replies
- 916 views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Scott Adams replied to Ryangf's topic in Related Issues & Disorders2For people with celiac disease and corn intolerance from it: Is salt still okay for most people?
For people with celiac disease and corn intolerance, most salts, including table salt with dextrose, are generally safe in small amounts, as the dextrose is typically highly processed and unlikely to contain problematic corn proteins. However, if you’re highly sensitive, you might consider switching to pure kosher or Himalayan salt, which don’t contain add... -
- Scott Adams replied to JuggaloDad's topic in Coping with Celiac Disease2
Stomach pains etc 2 weeks after start of gluten-free diet
Your daughter’s ongoing stomach pains two weeks into a gluten-free diet could be due to her body still healing after months of gluten exposure, as recovery from celiac disease can take time. Her inconsistent eating habits and possible eating disorder behaviors may also delay healing. While she’s now eating gluten-free snacks, her limited intake and emotional wit...- 2weeks
- eating disorder
- (and 5 more)
-
- Scott Adams replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications1
Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem
I can testify that Daura does not have a "metallic" taste, or any off taste at all--it's an outstanding beer. I have celiac disease and don't have issues with Daura, but do agree that gluten reduced beers are not for everyone. I also started back in the mid-90's brewing gluten-free beer, so do know a lot about how they do this--AN-PEP enzymes like those... -
- Scott Adams replied to Chissers's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Could this be Celiac disease?
At 60, with a family history of celiac disease (mother and sister) and HLA DQ2 positivity, celiac disease is a possibility despite negative tTG antibodies (total IgA was not checked). Your symptoms—abdominal discomfort, gas, brain fog, ataxia, and worsening with gluten or alcohol—could align with celiac disease, though the lack of improvement off gluten is ... -
- Scott Adams replied to Farmerswife's topic in Gluten-Free Foods, Products, Shopping & Medications3
Gluten in Escitalopram??
You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"...
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.1k
-
Total Posts70.7k
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
By Scott Adams · Posted
For people with celiac disease and corn intolerance, most salts, including table salt with dextrose, are generally safe in small amounts, as the dextrose is typically highly processed and unlikely to contain problematic corn proteins. However, if you’re highly sensitive, you might consider switching to pure kosher or Himalayan salt, which don’t contain additives. While bringing your own salt to restaurants or avoiding seasoned foods can feel overwhelming, it’s a practical step if you’re concerned. Many people with corn intolerance tolerate trace amounts of dextrose in salt without issues, but individual sensitivity varies. If your current salt isn’t causing symptoms, it’s likely fine to continue using it, especially given your financial constraints and the challenges of managing dietary restrictions. Focus on what works for you and prioritize avoiding larger sources of corn, like cornstarch. -
By Scott Adams · Posted
Your daughter’s ongoing stomach pains two weeks into a gluten-free diet could be due to her body still healing after months of gluten exposure, as recovery from celiac disease can take time. Her inconsistent eating habits and possible eating disorder behaviors may also delay healing. While she’s now eating gluten-free snacks, her limited intake and emotional withdrawal complicate the process. It’s positive that she’s trying, but recovery may take weeks to months. Addressing her depression and mental health is crucial, as celiac disease can impact mood, and proper nutrition may help. Patience and support are key, but if symptoms persist, consult her doctor to rule out accidental gluten exposure or other issues. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. -
By Scott Adams · Posted
I can testify that Daura does not have a "metallic" taste, or any off taste at all--it's an outstanding beer. I have celiac disease and don't have issues with Daura, but do agree that gluten reduced beers are not for everyone. I also started back in the mid-90's brewing gluten-free beer, so do know a lot about how they do this--AN-PEP enzymes like those in Clarex have been shown in studies to break down gluten (this does not instill any off tastes that I have ever detected), and modern filtration processes further remove remnants of gluten. There are also studies that show some regular beers have extremely low gluten content, even if they do not use such enzymes. Some of our users with celiac disease have reported drinking regular beers for years without any issues or elevated antibody tests or villi damage, but others have discovered that they cannot tolerate the same beers, or any gluten reduced beers. There are plenty 100% gluten-free beers that use alternative grains for those with celiac disease who prefer to avoid reduced gluten beers. -
By Scott Adams · Posted
At 60, with a family history of celiac disease (mother and sister) and HLA DQ2 positivity, celiac disease is a possibility despite negative tTG antibodies (total IgA was not checked). Your symptoms—abdominal discomfort, gas, brain fog, ataxia, and worsening with gluten or alcohol—could align with celiac disease, though the lack of improvement off gluten is atypical. Normal imaging and fecal elastase reduce the likelihood of pancreatic issues, and a normal hydrogen breath test makes SIBO less likely. The upcoming biopsy will be key for diagnosis; continue eating gluten until then. If celiac disease is ruled out, consider non-celiac gluten sensitivity or a neurological evaluation for symptoms like ataxia and finger numbness. -
By Scott Adams · Posted
You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/
-
