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Recent Activity
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- eKatherine replied to Liamclarke's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3Did I outgrow celiac
Keep in mind that you might also have a dietary sensitivity to something else. Get into the habit of reading ingredients lists. -
- BoiseNic replied to Liamclarke's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3Did I outgrow celiac
I would avoid gluten at all cost. Sometimes there will be no noticeable damage, but it is still causing an autoimmune response that will manifest in some way or another eventually. Throwing up from a macaroon sounds like something other than celiac disease also. -
- pplewis3d replied to pplewis3d's topic in Gluten-Free Foods, Products, Shopping & Medications2Citracal Petite supplements
Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam -
- trents replied to Liamclarke's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3Did I outgrow celiac
Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious... -
- trents commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease62
Celiac Disease Blood Antibody Tests
Welcome to the forum, @MayraR! Immunoglobulin A is also known as "total IGA". It is not a test for celiac disease per se. There are some other potential health issues associated with this value being elevated: https://www.inspire.com/resources/chronic-disease/understanding-high-iga-levels-causes-impacts/ which suggests further testing.- accurate
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By eKatherine · Posted
Keep in mind that you might also have a dietary sensitivity to something else. Get into the habit of reading ingredients lists. -
I would avoid gluten at all cost. Sometimes there will be no noticeable damage, but it is still causing an autoimmune response that will manifest in some way or another eventually. Throwing up from a macaroon sounds like something other than celiac disease also.
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Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
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Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
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By Liamclarke · Posted
I was diagnosed with celiac and basically had stunted growth because my body wasn’t taking In nutrients which may explain the weight loss I would take this seriously and get tested
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