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Gluten-Free Foods, Products, Shopping & Medications

Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.


18,513 topics in this forum

  1. Guest Addicted2Gluten
    pixiegirl

    Best Gluten Free Bread 1 2

    • 30 replies
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  2. SabrinaLuvsGluten
    tarnalberry
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  3. SabrinaLuvsGluten
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  5. SabrinaLuvsGluten
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  6. lilliexx
    Lagomom
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  7. Guest 1964jackie
    celiac3270

    Looking For A List

    • 2 replies
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  8. chelly1
    celiac3270
    • 6 replies
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  9. westiepaws
    lovegrov
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  10. luceemarie21
    pmrowley
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  12. AmberSki
    Rikki Tikki
    • 7 replies
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  13. pogirl1786
    KaitiUSA
    • 27 replies
    • 7.1k views
  14. jknnej
    lovegrov
    • 3 replies
    • 2.4k views
  15. phakephur
    Guest
    • 4 replies
    • 1.9k views
  16. jknnej

    Makeup

    • 0 replies
    • 2.2k views
  17. bklyn
    rma451
    • 5 replies
    • 8.2k views
  18. bklyn
    KaitiUSA
    • 8 replies
    • 2.7k views
  19. CMWeaver
    lotusgem
    • 2 replies
    • 28.8k views
  20. macman
    anewsprue
    • 2 replies
    • 7.9k views
  21. plantime
    junevarn
    • 3 replies
    • 2.2k views
  22. Thomas
    • 0 replies
    • 20.3k views
  23. mrsfish-94
    lovegrov
    • 3 replies
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  24. Thomas
    KaitiUSA
    • 1 reply
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  25. mcle8232
    Carriefaith
    • 5 replies
    • 3.2k views
  26. mela14
    Rikki Tikki
    • 9 replies
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  27. janu
    ianm
    • 3 replies
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  • Posts

    • trents
      Just a heads up, if your butt sores go away on a gluten free diet, you would need to go back to eating gluten for a period of weeks or months if you want to get formally tested for celiac disease. Otherwise, the testing will be invalidated.
    • trents
      https://www.drugs.com/inactive/sodium-starch-glycolate-128.html https://celiac.org/gluten-free-living/gluten-in-medicine-vitamins-and-supplements/ Santina, are you a super sensitive celiac? If there is gluten in the starch used in this med it would be a very small amount since gluten is the protein component of wheat, not the starchy part. You can never completely separate the two but the starch should have only a trace of gluten I would think. It is also possible that you reacting to the active component of the medication itself.
    • LookingForAnswers101
      What is NCGS? I don't know anything for certain yet; I am simply in the beginning stages of trying to uncover the root cause of a skin issue.
    • Santina
      It wasn't generic. I guess with that ingredient they use corn rice or wheat as a binder. Thats where gluten comes in. Like anything else hidden gluten!
    • Santina
      I felt like i got glutened so i talked to my pharmacist. She told me yes there is gluten in lisininprol
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