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Gluten-Free Foods, Products, Shopping & Medications
Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.
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Recent Activity
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- Scott Adams replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications11Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem
As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today. -
- Scott Adams replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Abscesses on legs
By the way, have you been diagnosed with celiac disease, and if so, are you on a 100% gluten-free diet? -
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- Ryangf replied to Ryangf's topic in Related Issues & Disorders6For people with celiac disease and corn intolerance from it: Is salt still okay for most people?
I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!- 1
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- plumbago replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6Abscesses on legs
Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your...- 1
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By Scott Adams · Posted
As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today. -
By Scott Adams · Posted
By the way, have you been diagnosed with celiac disease, and if so, are you on a 100% gluten-free diet? -
I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
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Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
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By LookingForAnswers101 · Posted
@plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
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