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Gluten-Free Foods, Products, Shopping & Medications

Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.


18,513 topics in this forum

  1. glutengirl42
    ryansmith
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  2. Emily Elizabeth
    psawyer
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  3. durrsakja
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  5. Char52678
    kareng
    • 4 replies
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  6. CeliacMommaX2
    nvsmom
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  7. ThisIsMyUserName
    LauraTX
    • 4 replies
    • 3.3k views
  8. Nikki2777
    ravenwoodglass
    • 2 replies
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  9. blahblah
    kareng
    • 3 replies
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  10. ThisIsMyUserName
    GF Lover
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  12. abenedum
    psawyer
    • 6 replies
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  13. CeliacMommaX2
    TR WI
    • 3 replies
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  14. BlessedMommy
    mamaw
    • 1 reply
    • 2.3k views
  15. Shell156
    • 4 replies
    • 3k views
  16. ThisIsMyUserName
    psawyer
    • 3 replies
    • 2.7k views
  17. ThisIsMyUserName
    kareng
    • 1 reply
    • 3k views
  18. HauntedEyes
    psawyer
    • 1 reply
    • 3.1k views
  19. symphonyofdreams547
    mbrookes
    • 6 replies
    • 3.1k views
  20. Patt
    kenlove

    Sushi

    • 2 replies
    • 1.8k views
  21. cyclinglady
    Coolclimates
    • 21 replies
    • 6.5k views
  22. caitlynmariah
    cap6
    • 2 replies
    • 3.9k views
  23. Renaye
    bartfull
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  24. Tigercat17
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  25. WinterSong
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  26. Coolclimates
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    • 6.3k views
  27. Pegleg84
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  • Posts

    • trents
      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
    • Lori Lavell
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • Levi
      Search “deamidated gliadin Abs, IgG is 26.6/abnormal high” online for articles on your exact question above, and I’m sure this forum has an expert in explaining your test results as well. 
    • Scott Adams
      We have those as well: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/
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