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- trents commented on Jefferson Adams's article in Gluten-Free Foods & Beverages5Top Brands of Gluten-Free Mayonnaise
From the article linked above by Scott Adams: "If wheat were used to make natural flavoring it would always need to be disclosed, even on products not labelled gluten-free."- brands
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- Kate Murray commented on Jefferson Adams's article in Gluten-Free Foods & Beverages5Top Brands of Gluten-Free Mayonnaise
@trents Comment wasn't really for me, it was to bring transparency to the way this article is written because it presumes that all of the above referenced mainstream mayo (and other condiments) are safe for celiacs, and the reality is, they might not be. It is my opinion that forums should be clear and transparent. Many natural flavors are derived from wheat...- brands
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- Scott Adams replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms23
New Guy Here...
This article might be helpful: -
- trents commented on Jefferson Adams's article in Gluten-Free Foods & Beverages5
Top Brands of Gluten-Free Mayonnaise
@Kate Murray, I disagree with your deployment of terminology when you distinguish between those with "true Celiacs Disease" and "those with an intolerance to gluten". I would argue they are one in the same. There are two gluten-related disorders, celiac disease and Non Celiac Gluten Sensitivity or NCGS. The latter group is commonly referred to as "gluten...- brands
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I would suggest you ask your doctor to order a "total IGA" test to check for IGA deficiency.
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I did a gluten challenge. I ate bread yesterday. I immediately felt horrid. Depressed, fearful, angry. I also had the weirdest night terrors and "day terrors" (delusions). They were do awful, that I am still terrified. How do gluten impact your dreams?
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Thanks so much for replying! No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
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New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
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