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Recent Activity
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- LookingForAnswers101 replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17Abscesses on legs
I can't tell yet because it's only been a few days and the issue occurs every 2/3 months! -
- cristiana replied to Heather Hill's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Does this definitely suggest Coeliac Disease?
Hi @Heather Hill Welcome to the forum. What I do find is that legumes seem to exacerbate both stomach ache, bloating and backache symptoms such as lentils, beans etc, whilst the gluten containing grains do not obviously seem to. I definitely found lentils and other legumes caused me similar symptoms to you in the early days adopting a gluten... -
- Joyes posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Test results
Can you please educate me regarding my recent test results. Ive been gluten free for years. Recent deamidated gliadin Abs, IgA result is 0.9/‘not detected’ but deamidated gliadin Abs, IgG is 26.6/abnormal high. (Normal range is <15.0) So…what can this indicate? -
- Liquid lunch replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17Abscesses on legs
@LookingForAnswers101Ooh I can also eat coconut, and probably because the ingredients are so highly processed I can eat gluten free bread even though it contains ingredients I can’t usually tolerate. I’m currently trying high lectin foods that've been through a pressure cooker but not much luck so far, pressure cooked mashed potatoes are fine but nee... -
- Scott Adams replied to R. M. LOMBARDO's topic in Gluten-Free Foods, Products, Shopping & Medications1PARTAKE COOKIES
Thanks for sharing this! Here is more info about those cookies: https://partakefoods.com/collections/cookies
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By LookingForAnswers101 · Posted
I can't tell yet because it's only been a few days and the issue occurs every 2/3 months! -
Hi @Heather Hill Welcome to the forum. What I do find is that legumes seem to exacerbate both stomach ache, bloating and backache symptoms such as lentils, beans etc, whilst the gluten containing grains do not obviously seem to. I definitely found lentils and other legumes caused me similar symptoms to you in the early days adopting a gluten free diet. I think my gut was so sore, all that fibre really hurt it. Also, oats had the same effect, yet before my diagnosis and going gluten free I could eat them for England. Thankfully, some years later, I am eating pure oats (ones kept free from contamination with gluten) without issues, but even for a while I couldn't eat those. It is good you are having the biopsy. Let us know how you get on. Oh - and one other thing. If you are taking iron supplements, that can cause bloating and digestive issues. Cristiana
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Can you please educate me regarding my recent test results. Ive been gluten free for years. Recent deamidated gliadin Abs, IgA result is 0.9/‘not detected’ but deamidated gliadin Abs, IgG is 26.6/abnormal high. (Normal range is <15.0) So…what can this indicate?
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By Liquid lunch · Posted
@LookingForAnswers101Ooh I can also eat coconut, and probably because the ingredients are so highly processed I can eat gluten free bread even though it contains ingredients I can’t usually tolerate. I’m currently trying high lectin foods that've been through a pressure cooker but not much luck so far, pressure cooked mashed potatoes are fine but needs to be cooked completely soft. Hopefully you’ll have more luck than me. -
By Scott Adams · Posted
Thanks for sharing this! Here is more info about those cookies: https://partakefoods.com/collections/cookies
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