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Recent Activity
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- Levi replied to Bindi's topic in Super Sensitive People42Refractory or super sensitive?
In your whole posts the red flag raised is “villous atrophy,” this is serious as it is the villi that holds the nutrients until they are absorbed into the cells of the body… the focus should be on healing of the villi while maintaining gluten free diet. I’m sure there is a Dr’s and Specialist section on this forum that can assist you with more information. ... -
- Levi replied to Paula Andrews's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Can celiac cause widespread pain??
You can add Axonal Peripheral Neuropathy, Bone and Joints degeneration, Cataracts, Hypothyroidism, Gluten Bumps for those of us with dermatitis herpetiformis, and Malabsorption which contributes to so many other complications. Sadly though, other than gluten bumps all the aforementioned and many other autoimmune diseases, eventually, can and will take its... -
- trents replied to Eldene's topic in Food Intolerance & Leaky Gut10Oats gluten free?
The oat protein, avenin, is not gluten. It is similar to gluten, however, and similar enough to cause a gluten-like reaction in some celiacs. -
- Levi replied to Bindi's topic in Super Sensitive People42
Refractory or super sensitive?
What is the correlation in taking supplemental Magnesium with D? I can attest to Dr. McCarthy when it comes to influenza. In all 7 full years that I took extremely high weekly dose D2 50K only once did I become ill with flu like symptoms. At the time I became ill I was sharing residence with a sibling, 3 children, and 1 additional adult - a full house... -
- Levi replied to Bindi's topic in Super Sensitive People42
Refractory or super sensitive?
I have taken D2 50K oral capsules once weekly for 7 years consecutively due to a dangerously low deficiency level of 17. It took 3 whole years before I reached D level 34, followed by higher D levels up to low 70s. Two or three times throughout the following 4 yrs my labs would show slight high TSH (hypothyroidism). Is it possible that the last 4 of the...
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In your whole posts the red flag raised is “villous atrophy,” this is serious as it is the villi that holds the nutrients until they are absorbed into the cells of the body… the focus should be on healing of the villi while maintaining gluten free diet. I’m sure there is a Dr’s and Specialist section on this forum that can assist you with more information. In our Prayers with GOD for you and your daughter. LORD GOD send YOUR Holy Angels to Protect and Provide for Your children and All those involved and affected by All they are enduring, that All their Spiritual and temporal needs are met according to THY Most Perfect and HOLY will O LORD 🙏😇
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You can add Axonal Peripheral Neuropathy, Bone and Joints degeneration, Cataracts, Hypothyroidism, Gluten Bumps for those of us with dermatitis herpetiformis, and Malabsorption which contributes to so many other complications. Sadly though, other than gluten bumps all the aforementioned and many other autoimmune diseases, eventually, can and will take its toll on the body, even while maintaining 100% gluten free. Coeliac, just like all Autoimmune Diseases beget autoimmune diseases. It’s in the cards, and inevitable, just a matter of time when. I’m living Proof!
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The oat protein, avenin, is not gluten. It is similar to gluten, however, and similar enough to cause a gluten-like reaction in some celiacs.
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What is the correlation in taking supplemental Magnesium with D? I can attest to Dr. McCarthy when it comes to influenza. In all 7 full years that I took extremely high weekly dose D2 50K only once did I become ill with flu like symptoms. At the time I became ill I was sharing residence with a sibling, 3 children, and 1 additional adult - a full house that was almost daily trafficked by other children and adults. Total 7 years, other than contracting Covid twice at 22 months apart, when it comes to flu illness I was practically immune.
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I have taken D2 50K oral capsules once weekly for 7 years consecutively due to a dangerously low deficiency level of 17. It took 3 whole years before I reached D level 34, followed by higher D levels up to low 70s. Two or three times throughout the following 4 yrs my labs would show slight high TSH (hypothyroidism). Is it possible that the last 4 of the 7 consecutive years of D2 50K which gradually increased my D levels to 60s & 70s is causing current labs of high TSH, even though for at least the last 4 months I have reduced my D2 50K intake to half dosage, every other week vs. weekly?
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