Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meet Up Room

A Place where all gluten-free people can meet each other--support groups, adults, teenagers, men, women, people who live inside or outside the USA. Everyone is welcome!


2,623 topics in this forum

  1. glutenfree015
    kaycledf
    • 7 replies
    • 2.8k views
  2. jasmine4063
    Gemini
    • 2 replies
    • 2.8k views
  3. ohsotired
    lawambie
    • 1 reply
    • 3.4k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Maryw88
    kareng
    • 2 replies
    • 2.5k views
  6. Chris Anne
    jaynekellimusic
    • 12 replies
    • 3.8k views
  7. katielea
    kareng
    • 1 reply
    • 2k views
  8. co09wrx
    • 2 replies
    • 1.7k views
  9. KC in KC
    GFinDC
    • 2 replies
    • 1.5k views
  10. andrewp
    Pegleg84
    • 1 reply
    • 1.9k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. ctenny
    LauraB0927
    • 56 replies
    • 16.9k views
  13. Marc1
    mamaupupup
    • 6 replies
    • 4.4k views
  14. wystearya
    LMB03
    • 7 replies
    • 2.7k views
  15. Lolli
    NightOwl
    • 13 replies
    • 3.3k views
  16. come dance with me
    auzzi
    • 1 reply
    • 1.8k views
  17. iamrose
    1desperateladysaved

    Hi

    • 14 replies
    • 4.3k views
  18. NickMcKinnis
    amymarie124
    • 9 replies
    • 3k views
  19. anwen98
    Madilou7
    • 7 replies
    • 3.3k views
  20. Deb O (UK)
    kareng
    • 11 replies
    • 36.1k views
  21. SusieQ
    Madilou7
    • 11 replies
    • 3.5k views
  22. Bexxa
    mamaw
    • 2 replies
    • 1.9k views
  23. ErraticBinxie
    IrishHeart
    • 46 replies
    • 61.8k views
  24. shauniscrazy
    • 6 replies
    • 3.1k views
  25. shauniscrazy
    • 16 replies
    • 4k views
  26. Beatlemania
    shauniscrazy
    • 3 replies
    • 1.9k views
  27. DS29790bb
    glassroseheart
    • 19 replies
    • 7.5k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,820
    • Most Online (within 30 mins)
      7,748

    Chadrick Hinson
    Newest Member
    Chadrick Hinson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ARSTONE
      The issue is I'm not actually celiac but gluten intolerant. So do t know why I am so sick from this. It's been two days. 
    • Scott Adams
      The product is Certified Gluten-Free, but that does not mean they would be immune to any possible manufacturing issues: https://feel-good-foods.com/product/chicken-soup-dumplings/ As @trents mentioned, some people have issues with xanthan gum, even though it is gluten-free:  
    • trents
      Welcome to the forum, @ARSTONE! The ingredients are listed as follows: Chicken, Water, Rice Flour, Tapioca Starch, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Contains 2% or less of: Canola and/or Sunflower Oil, Ginger, Scallions, Brown Sugar, Potato Starch, Rice Wine (Rice, Water, Salt), Chicken Soup Base (Chicken Meat with Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion, Potato Flour, Turmeric, Spice Extractives), Konjac Flour, Xanthan Gum, Chicken Powder, Salt, Black Pepper, Sesame Oil, Gelatin I have underlined the ingredients which could contain hidden sources of gluten. Xanthan Gum wouldn't contain gluten but it is a polysaccharide that is a common ingredient in prepackaged gluten free foods and poses digestive difficulties for many people. The same might be said for Konjac flour.  It is also possible that the product exceeds the specs for the FDA criteria of "gluten free" whose upper limit is 20 ppm of gluten. We are seeing this more often lately and many are calling for stricter sampling standards in the gluten free food industry such that testing is done more often.
    • Soleihey
    • ARSTONE
      I recently ate a package of feel good brand gluten-free chicken soup dumplings. Immediately after eating them, my stomach became extremely extremely bloated and gassy and it's two days later now and I'm still extremely uncomfortable. They say there's gluten-free and there doesn't appear to be anything in the ingredients that I think would be the problem. Has anyone else eaten these and had this experience?
×
×
  • Create New...