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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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- Scott Adams replied to Gpjek's topic in Publications & Publicity2Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles.
This article fits that category: and this is more broad and not limited to the past year: -
- Scott Adams replied to LKMatchett's topic in Super Sensitive People4
Being present in same room as gluten pasta cooking
To be on the safe side, for those who are super sensitive, I would still recommend turning the fan on the range hood to high when cooking any gluten, including pasta. -
- Scott Adams replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Is this safe for someone with celiac disease?
Scrubbing with soap and water well should be enough to clean a pan so that it is safe for those with celiac disease. Different celiacs will react to different levels of gluten. -
- Scott Adams commented on dixonpete's blog entry in Pete Dixon7
A video with researcher William Parker about Helminthic Therapy
You must realize that going backwards in time, 100-150 plus years ago, when the human lifespan was roughly half as long on average than it is now, people were often infected with hookworms as well as many other chronic diseases and parasites, for example tuberculosis, trichinosis, tapeworms, etc., were also very common, but this does not mean that we need... -
- Scott Adams replied to Mnofsinger's topic in Related Issues & Disorders8
Food Tasting Salty
I'm not making any claims about what your issue is regarding you issue with saltiness, I only wanted to dispel the claim that histamines have a salty taste. Most foods, particularly in the USA, are in fact, too salty. The spike in overly salty foods that has occurred in the USA since the 1950's junk food explosion has caused many foods to be overly salty...
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By Scott Adams · Posted
This article fits that category: and this is more broad and not limited to the past year: -
By Scott Adams · Posted
To be on the safe side, for those who are super sensitive, I would still recommend turning the fan on the range hood to high when cooking any gluten, including pasta. -
By Scott Adams · Posted
Scrubbing with soap and water well should be enough to clean a pan so that it is safe for those with celiac disease. Different celiacs will react to different levels of gluten. -
By Scott Adams · Posted
I'm not making any claims about what your issue is regarding you issue with saltiness, I only wanted to dispel the claim that histamines have a salty taste. Most foods, particularly in the USA, are in fact, too salty. The spike in overly salty foods that has occurred in the USA since the 1950's junk food explosion has caused many foods to be overly salty, and has changed our taste buds to not be able to recognize this. If friends or family visit me from Europe or Asia, some of them notice this right away, but as American junk foods have spread worldwide, less people notice this issue, as it is becoming a worldwide issue. -
Welcome to the forum, @KCGirly! From Wikipedia on Semaglutide: "The most common side effects include nausea, vomiting, diarrhea, abdominal pain, and constipation." How much gluten are you consuming daily? Recently revised recommendations are for the daily ingestion of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least 2 weeks prior to celiac disease testing, either via blood antibody tests or endoscopy/biopsy in order to ensure valid test results. Your GI doc's instructions barely fit into that time window. I hope it is sufficient to yield valid biopsy results. About your episode(s) after reintroducing gluten on 12/23 after starting a gluten free diet on 11/29. You stated at the outset of your narrative that historically these episodes occurred about every two weeks and that was before you trialed the gluten free diet. I would point out that you had only been eating gluten free for three weeks before the episode on 12/23. So, I'm not sure you can attribute that episode to the return to gluten consumption. In addition to celiac disease, there is another gluten-related health issue known as NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Also, can you specify which test or tests for celiac disease were ordered by your GP? There are a number of serum antibody tests that can be run in order to detect celiac disease but many physicians will order the minimum instead of a more extensive panel. What one test misses, another may catch.
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