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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,205 topics in this forum

  1. AVR1962
    Guest
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  2. Booghead
    IrishHeart
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    bonnie blue
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  5. AVR1962
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    red island
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    coco676
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  8. AVR1962
    Celiac Maniac
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  9. Monklady123
    kareng
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  10. looking for info
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  12. MissHaberdasher
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  14. Diane-in-FL
    silk
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  15. Celiac Ninja
    Katrala
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    dilettantesteph
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  17. ScarlettsMommy
    cyberprof
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  18. melrose
    Pema
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    saintmaybe
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  20. zoogirl
    Booghead
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  21. Metoo
    mommida
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  22. notkuroda
    Leper Messiah
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  23. finally diagnosed
    OceanC
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  24. quincy
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  25. JenC
    Roda
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  26. plumbago
    IrishHeart
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  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
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