Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,208 topics in this forum

  1. akcyb9
    kareng
    • 16 replies
    • 2.4k views
  2. smc
    • 3 replies
    • 1.2k views
  3. NoodleUnit
    dilettantesteph
    • 3 replies
    • 3k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):
    Food for Life
    Tierra Farm



    Celiac.com Sponsor (A8-M):
    Food for Life


  5. hellopixies90
    NoodleUnit
    • 7 replies
    • 1.4k views
  6. Melstar23
    Monael
    • 8 replies
    • 1.8k views
  7. collgwg
    jackay
    • 28 replies
    • 12.4k views
  8. MikeyG
    NoodleUnit
    • 11 replies
    • 11.2k views
  9. RL2011
    • 31 replies
    • 3.9k views
  10. ErinP
    domesticactivist
    • 16 replies
    • 2.2k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):
    GliadinX
    GliadinX

  12. ericsnow
    Marilyn R
    • 4 replies
    • 4.6k views
  13. mamabear272
    • 3 replies
    • 1.3k views
  14. domesticactivist
    Tempestkin
    • 2 replies
    • 1.6k views
  15. Tempestkin
    • 6 replies
    • 1.3k views
  16. nik95670
    domesticactivist
    • 4 replies
    • 937 views
  17. josh052980
    Jeff In San Diego
    • 2 replies
    • 1.3k views
  18. ericsnow
    bigbird16
    • 11 replies
    • 1.4k views
  19. ericsnow
    IrishHeart
    • 20 replies
    • 4.7k views
  20. Crimson58
    RL2011
    • 1 reply
    • 1.2k views
  21. Marie1976
    • 17 replies
    • 2.5k views
  22. CNV2855
    domesticactivist
    • 4 replies
    • 4.8k views
  23. collgwg
    sb2178
    • 13 replies
    • 14.2k views
  24. TexasJenn
    cassP
    • 9 replies
    • 10.4k views
  25. color-me-confused
    Jenniferxgfx
    • 9 replies
    • 2.5k views
  26. Nova Scotian Celiac
    IrishHeart
    • 14 replies
    • 1.8k views
  27. chrisnchris
    Harpgirl
    • 4 replies
    • 1.1k views

  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      127,112
    • Most Online (within 30 mins)
      7,748

    aasyed
    Newest Member
    aasyed
    Joined

  • Celiac.com Sponsor (A20):
    Authentic Foods


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels...
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost...
×
×
  • Create New...