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Coping with Celiac Disease
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Recent Activity
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- RMJ replied to Jsingh's topic in Coping with Celiac Disease1Contaminated cooking oils
You can search here for certified gluten free olive oil GFCO productfinder -
- Deb67 replied to Deb67's topic in Gluten-Free Foods, Products, Shopping & Medications1is Kirkland Imported French Brie gluten freeL
Does anyone know if Kirkland Imported French Brie is gluten free? -
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- Deb67 posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
is Kirkland Imported French Brie gluten freeL
Does anyone know? -
- Jsingh posted a topic in Coping with Celiac Disease1Contaminated cooking oils
I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all...
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0December 11, 2024 12:00 AM
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Posts
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You can search here for certified gluten free olive oil GFCO productfinder
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Does anyone know if Kirkland Imported French Brie is gluten free?
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I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all so obvious. Anyway, two months later, i bought another bottle of the same brand, and the olive oil was sourced form 5 different countries, as opposed to one. It took exactly a month for her symptom to start all over again. And sure enough it was the oil! I am sorta getting tired of trying to get these "healthy" oils glutening her. Does anyone have any thought on cooking oils that they think for sure are not contaminated, or any certified glutenfee brands they suggest? I'd appreciate. At this point, I just need any oil that's free of contamination- healthy or otherwise. Healthier is better. But i'll tkae anything. Thanks
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By knitty kitty · Posted
@CeliacPsycho246, You might try cutting out dairy. Some of us react to Casein, the protein in dairy, the same as to gluten.
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