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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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Recent Activity
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- SamClaire replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2How long can symptoms take to appear?
Hi! I try to steer clear of dairy and I cut out oats at the same time I did gluten products. It may be that something I had recently that was labeled as gluten-free contained oats. I am just so confused as to why I didn’t react when I know I ate wheat flour (breaded fries) but then reacted to something else 9 days later. Maybe you’re right and that it was... -
- trents replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2How long can symptoms take to appear?
Welcome to the forum, @SamClaire! I am reasonable sure that after 9 days any danger of a single gluten exposure reaction would have been long gone. If in fact the reaction you are speaking of is due to gluten, it is more likely a cumulative effect of small amounts of gluten having crept into your diet over time. Perhaps some food product you have been... -
- SamClaire posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
How long can symptoms take to appear?
Hi, I’m brand new to this website but I was diagnosed 14 years ago. I am just now getting over a particularly bad flare up that lasted a full 7 days. I’ve been trying to figure out what caused it and all I can think of is I know I accidentally ate gluten (specifically wheat flour) 9 days before my symptoms started. Could it have taken 9 days for my ... -
- Matt13 replied to Matt13's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2Cross-contamination?
Thanks Scott!- 1
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- Scott Adams replied to julie falco's topic in Gluten-Free Foods, Products, Shopping & Medications1NEED TO READ ALL LABELS (FRONT & BACK)
Products can be both gluten-free AND made in a facility that produces wheat products. Why are you assuming that this product isn't gluten-free?
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Hi! I try to steer clear of dairy and I cut out oats at the same time I did gluten products. It may be that something I had recently that was labeled as gluten-free contained oats. I am just so confused as to why I didn’t react when I know I ate wheat flour (breaded fries) but then reacted to something else 9 days later. Maybe you’re right and that it was the accumulation of things.
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Welcome to the forum, @SamClaire! I am reasonable sure that after 9 days any danger of a single gluten exposure reaction would have been long gone. If in fact the reaction you are speaking of is due to gluten, it is more likely a cumulative effect of small amounts of gluten having crept into your diet over time. Perhaps some food product you have been using that was once gluten free is no more. Companies can and do change their formulations over time so it may be wise to take inventory of what is in your cupboard and what your are purchasing and check closely the ingredient labels and the allergen statements. It is also possible that the reaction you mention is caused by something else that resembles a gluten reaction. Are you still consuming oats and dairy?
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Hi, I’m brand new to this website but I was diagnosed 14 years ago. I am just now getting over a particularly bad flare up that lasted a full 7 days. I’ve been trying to figure out what caused it and all I can think of is I know I accidentally ate gluten (specifically wheat flour) 9 days before my symptoms started. Could it have taken 9 days for my symptoms to start? I can’t think of any other culprit it could’ve been. Thank you!
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By Scott Adams · Posted
Products can be both gluten-free AND made in a facility that produces wheat products. Why are you assuming that this product isn't gluten-free?
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