Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Intolerance & Leaky Gut

Many people have cow's milk (casein), soy, egg, corn, or other issues. Share info on alternative diets like vegetarian, vegan, Specific Carbohydrate Diet (SCD), FODMAP Diet, Keto Diet, etc.


2,399 topics in this forum

  1. Squirrelflight
    koz158
    • 3 replies
    • 5.7k views
  2. Wolicki
    koz158
    • 5 replies
    • 19k views
  3. Apache
    • 0 replies
    • 1.1k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Februaryrich
    • 3 replies
    • 2k views
  6. revenant
    pricklypear1971
    • 3 replies
    • 1.9k views
  7. revenant
    mushroom
    • 4 replies
    • 1.4k views
  8. organicmama
    • 0 replies
    • 1.1k views
  9. ECUmom3
    • 8 replies
    • 1.6k views
  10. Apache
    • 9 replies
    • 2k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. pricklypear1971
    • 0 replies
    • 1.4k views
  13. Kay53
    • 0 replies
    • 1.1k views
  14. Loris
    krystynycole
    • 3 replies
    • 1.6k views
  15. pricklypear1971
    glutentheintolerant
    • 6 replies
    • 1.4k views
  16. GFreeMO
    StephanieL
    • 11 replies
    • 3.1k views
  17. Aleksa
    kareng
    • 15 replies
    • 12.7k views
  18. allergyprone
    StephanieL
    • 3 replies
    • 2.3k views
  19. jaknhk
    eatmeat4good
    • 3 replies
    • 1.7k views
  20. NewToGlutenFreeLife
    • 4 replies
    • 1.3k views
  21. domesticactivist
    GFinDC
    • 1 reply
    • 4.5k views
  22. Austin Guy
    Gluten Free Traveller
    • 12 replies
    • 1.9k views
  23. Justace
    IrishHeart
    • 4 replies
    • 2.4k views
  24. bbdailey
    annegirl
    • 5 replies
    • 1.7k views
  25. jbunds
    • 3 replies
    • 1.4k views
  26. pricklypear1971
    bridgetm
    • 3 replies
    • 1.6k views
  27. KristineH
    ElseB
    • 2 replies
    • 1.4k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,111
    • Most Online (within 30 mins)
      7,748

    Andy Barak
    Newest Member
    Andy Barak
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...