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Food Intolerance & Leaky Gut
Many people have cow's milk (casein), soy, egg, corn, or other issues. Share info on alternative diets like vegetarian, vegan, Specific Carbohydrate Diet (SCD), FODMAP Diet, Keto Diet, etc.
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Recent Activity
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- Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17Can food allergies like milk and soy flatten villi?
Hi Deanne! Thanks for support but mu other EGD show normal VA (but some of the samples were not readable) but overall normal egd so after 1 year there is normal villi. I am glad that You solved our problem. Kind regards, matt -
- Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17
Can food allergies like milk and soy flatten villi?
Thanks Scott for Your time and reply! -
- Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17Can food allergies like milk and soy flatten villi?
Hi Matt, like you I lost almost 3stone over 2yrs, my symptoms were exactly as you describe . I was eventually referred to a consultant who has been treating me for reflective coeliac. I’ve been taking( Budenofalk 3mg )steroids for the past 9 mths and the course is coming to an end shortly. I’ve gained 2 stone and feel so much better in myself. Im... -
- knitty kitty replied to sadiec123's topic in Coping with Celiac Disease4mental health struggles
How are you doing, @sadiec123? Did you get through the holidays alright? Have you been checked for nutritional deficiencies? Many newly diagnosed Celiacs are low in Vitamin D and many of the B vitamins like thiamine. Thiamin insufficiency can cause weight loss and loss of appetite (anorexia) as well as affect mood. Benfotiamine has been shown... -
- knitty kitty replied to Sarah Marie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Bloodwork Help for my Teen
I agree, @Sarah Marie, it's best to keep eating gluten and get on the doctor's cancellation list. Some people have extreme symptoms when reintroducing gluten after a brief abstinence. Be sure she consumes six slices of bread or gluten-y equivalent a day in the two weeks prior to the endoscopy. There are different amounts of gluten in different products...
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Hi Deanne! Thanks for support but mu other EGD show normal VA (but some of the samples were not readable) but overall normal egd so after 1 year there is normal villi. I am glad that You solved our problem. Kind regards, matt
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Thanks Scott for Your time and reply!
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By Deanne jones · Posted
Hi Matt, like you I lost almost 3stone over 2yrs, my symptoms were exactly as you describe . I was eventually referred to a consultant who has been treating me for reflective coeliac. I’ve been taking( Budenofalk 3mg )steroids for the past 9 mths and the course is coming to an end shortly. I’ve gained 2 stone and feel so much better in myself. Im due an endoscopy at the end of the course of steroids so unable to say if my villi’s have returned or my digestive system has repaired. But like you I was besides myself with worry. Apparently the condition is quite unknown and the consultant at the hospital I attend has been in contact with Sheffield hospital who specialises in this condition. I hope this helps, Deanne -
By knitty kitty · Posted
How are you doing, @sadiec123? Did you get through the holidays alright? Have you been checked for nutritional deficiencies? Many newly diagnosed Celiacs are low in Vitamin D and many of the B vitamins like thiamine. Thiamin insufficiency can cause weight loss and loss of appetite (anorexia) as well as affect mood. Benfotiamine has been shown to promote intestinal healing and improve mood. -
By knitty kitty · Posted
I agree, @Sarah Marie, it's best to keep eating gluten and get on the doctor's cancellation list. Some people have extreme symptoms when reintroducing gluten after a brief abstinence. Be sure she consumes six slices of bread or gluten-y equivalent a day in the two weeks prior to the endoscopy. There are different amounts of gluten in different products. Chewy pizza crust and artisan breads have more gluten than cookies and cakes. Keep us posted on your progress!
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