-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Super Sensitive People
Non-scientific discussions for those who react to lower levels of gluten than most.
535 topics in this forum
-
- 2 replies
- 436 views
-
- 4 replies
- 1.6k views
-
- 8 replies
- 902 views
-
- 38 replies
- 2.5k views
-
- 2 replies
- 598 views
-
- 1 reply
- 776 views
-
- 14 replies
- 1.4k views
-
- 1 reply
- 780 views
-
- 3 replies
- 1.2k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 2 replies
- 1.8k views
-
- 2 replies
- 1.3k views
-
- 3 replies
- 1.4k views
-
- 7 replies
- 1.5k views
-
- 3 replies
- 1.9k views
-
- 28 replies
- 3.9k views
-
- 2 replies
- 2.2k views
-
- 4 replies
- 3.5k views
-
- 5 replies
- 1.9k views
-
- 2 replies
- 2.2k views
-
- 4 replies
- 1.8k views
-
- 7 replies
- 2.3k views
-
- 31 replies
- 48.3k views
-
- 9 replies
- 2.7k views
-
- 4 replies
- 2.2k views
-
- 38 replies
- 44.9k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- MommaBear82 replied to wilkjo1's topic in Coping with Celiac Disease47Celiac And Eggs
I just wanted to point out that the QUANTITY of exposure to eggs in baked goods would naturally be much less than if you were to eat a whole egg. I think that's why they appear to be tolerated in baked goods, but not as a stand-alone food. -
- trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17What should I do with these test results?
I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS. -
- Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17What should I do with these test results?
My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA... -
- trents replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications3
Global Food Gluten Free Certification
So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising. -
- cvernon replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications3Global Food Gluten Free Certification
Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics120.9k
-
Total Posts69.6k
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
By MommaBear82 · Posted
I just wanted to point out that the QUANTITY of exposure to eggs in baked goods would naturally be much less than if you were to eat a whole egg. I think that's why they appear to be tolerated in baked goods, but not as a stand-alone food. -
I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
-
By Jack Common · Posted
My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal) As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal) As I can understand I don't have celiac disease. -
So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
-
Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
-
