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Recent Activity
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- Russ H replied to Pmayer's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms21Blood Tests showed positive for celiac / Endoscopy confirmed no evidence of Celiac
I have read research indicating differing reactions to various oat cultivars, however, nothing suggesting that some contain gluten - do you have a source for that? -
- Russ H commented on Scott Adams's article in Additional Concerns10
Gluten-Free at Taco Bell: A Celiac's Guide to the Menu (+Video)
That's the thing - about 1% of the population have coeliac disease: if it were 10%, the social burden would be so high that gluten would be removed from general consumption.- allergen-free
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- thejayland10 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0IGA and TTG IGA Levels
For those of you who have had celiac for a long time what do your IGA and TTG IGA Levels usually show on follow up blood work ? -
- thejayland10 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Strictness with products
Hello Everyone, I used to be a lot less strict with my gluten-free diet. I have always eaten gluten-free but never only got gluten-free-certified or labeled products but the last few years I have been taking it a lot more seriously and only eat at dedicated gluten-free restraunts or things labeled gluten-free. A recent blood test of mine... -
- Scott Adams replied to Linda Carey's topic in Gluten-Free Foods, Products, Shopping & Medications1Gluten-Free Hair Mousse
Try DevaCurl Frizz-Free Volumizing Foam for curls, Living Proof Full Thickening Mousse for long-lasting body, or Aveda Phomollient for a soft, natural lift. Budget-friendly options like Giovanni Natural Mousse or Herbal Essences Bio:Renew also work well. Avoid heavy ingredients and check for hydrolyzed wheat protein if highly sensitive. Always verify labels...
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I have read research indicating differing reactions to various oat cultivars, however, nothing suggesting that some contain gluten - do you have a source for that?
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By thejayland10 · Posted
For those of you who have had celiac for a long time what do your IGA and TTG IGA Levels usually show on follow up blood work ? -
By thejayland10 · Posted
Hello Everyone, I used to be a lot less strict with my gluten-free diet. I have always eaten gluten-free but never only got gluten-free-certified or labeled products but the last few years I have been taking it a lot more seriously and only eat at dedicated gluten-free restraunts or things labeled gluten-free. A recent blood test of mine showed slightly elevated IGA and TTG IGA but negative Endomysial Antibody which my doctor said is likely pointing to cross contact. I have no clue how this could be happening and I am trying to be super super careful now. For example I used to always get Kroger frozen chicken which says gluten free on the package but when I reach out to kroger they have no idea and they said in the processing plant the clean the area after each batch but its not dedicated gluten-free facility. Could processed gluten-free foods or even meats I am getting be making my levels appear slightly over the normal causing damage? I am meeting with a dietician soon but curious on anyone insights or brand recommendations for meats especially -
By Scott Adams · Posted
Try DevaCurl Frizz-Free Volumizing Foam for curls, Living Proof Full Thickening Mousse for long-lasting body, or Aveda Phomollient for a soft, natural lift. Budget-friendly options like Giovanni Natural Mousse or Herbal Essences Bio:Renew also work well. Avoid heavy ingredients and check for hydrolyzed wheat protein if highly sensitive. Always verify labels for gluten-free safety. -
By Scott Adams · Posted
Honestly, with a 10x or higher level on a TTG-IgA score, there is really no other explanation but celiac disease, at least in my humble opinion.
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