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- Navigating the Gluten-Free Wilderness
- Navigating the Gluten-Free Social Dance
- Ice breakers -Share your most awkward gluten-free moment!
- What's your go-to gluten-free comfort food?
- Laughter is the Best Medicine: Celiac Edition 😄🍞
Navigating the Gluten-Free Social Dance
Navigating the Gluten-Free Social Dance
Ah, the delicate art of being gluten-free in a world that loves its baguettes and pizza crusts! 🥖🍕 Here’s my playbook for handling social situations as a celiac:
The Pre-Event Prep:
Scout the Terrain: If you know where you’re headed, check out the menu online. Look for gluten-free options or dishes that can be easily modified.
BYOGF (Bring Your Own Gluten-Free): If it’s a potluck or a gathering at a friend’s place, consider bringing a gluten-free dish. You’ll be the hero who saves fellow celiacs from accidental gluten attacks.
The Arrival:
Confidently Decline: When offered that fresh-from-the-oven baguette, smile and say, “Thank you, but I’m gluten-free!” No need to apologize—it’s your superpower.
Educate Gracefully: If someone asks, “What’s celiac?” be ready with a concise explanation. Bonus points if you can make it sound fascinating. “Oh, it’s like my immune system has a vendetta against gluten. Drama, right?”
The Buffet Line:
The Plate Juggling Act: Scope out the gluten-free options. Load up on veggies, meats, and anything that doesn’t scream “wheat.” If there’s a gluten-free label, do a little happy dance.
The Stealthy Inquiries: Politely ask the host or server about ingredients. “Is the quinoa salad gluten-free?” They’ll appreciate your conscientiousness.
The Dinner Conversation:
Be the Gluten-Free Guru: Share fun facts about gluten (did you know it’s Latin for “glue”?). But don’t overdo it—nobody wants a gluten monologue.
Bond Over Shared Struggles: “Remember that time I accidentally ate a regular cookie? Yeah, my stomach turned into a tiny protest march.” Others will nod in solidarity.
The Dessert Dilemma:
The Stealthy Dessert Recon: Peek at the dessert table. If there’s a gluten-free option, claim it like you’re staking a gold mine claim.
The Polite Refusal: When Aunt Edna insists you try her famous chocolate cake, channel your inner diplomat: “Thank you, Aunt Edna! It looks divine, but I’m all set.”
The Exit Strategy:
Graceful Goodbyes: As the party winds down, thank the host and slip out. You’ve conquered the social maze without a breadcrumb trail.
Post-Event Self-Care: When you’re home, kick off your shoes (gluten-free ones, of course) and pat yourself on the back. You did it!
Remember, fellow celiac, you’re not alone. We’re a tribe of gluten-free warriors, and our battle cries are “No croutons, please!” and “Pass the quinoa!” 🌾✨
Cheers to gluten-free adventures and mastering the art of social ninja-ing! 🙌🎉
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Recent Activity
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- TerryinCO replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms21
New Guy Here...
I beleive so. Waiting for response from NP. -
- ShRa posted a topic in Gluten-Free Restaurants0
Gliadin X
Is Gliadin X recommended/safe for accidental glutening or where there is a risk of cross contamination? Or is there any other recommendation in such case? We travel alot to meet family and dine out as well. There is always risk of accidental glutening and cross contamination. Thanks. -
- trents replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms21
New Guy Here...
So, is their reasoning for doing another biopsy after you've been gluten free for awhile to get a comparison of before and after? In other words, there should be healing of the SB lining if you go gluten free for awhile if you have celiac disease? -
- trents replied to Tazzy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Pathology results - coeliac positive?
Welcome to the forum, @Tazzy11! Yes, your DGP-IGG test is positive. It means you could have celiac disease. But there are other possible causes for an elevated DGP-IGG count. I note that your TTG-IGA was not positive. The TTG-IGA is considered the chief celiac antibody test and a bit more reliable than the DGP-IGG. But let me ask you an important... -
- Scott Adams replied to Tazzy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Pathology results - coeliac positive?
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests...
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