Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

A Day Trip (Sometimes I Need To Tell A Story)


mushroom

Recommended Posts

mushroom Proficient

An Outing Story  (every now and then I feel a need to tell a story - some of you may too, and I would be delighted to read them)

Hubs and I went on a Probus-organized bus trip yesterday (amazing what old folks will do for 'entertainment' :) )  Bus was driven by one of the members (supposed to be a 'pro' ) and it turned out to be a used-import bus from Japan which was brought down from Napier after the earthquake (probably millions of kilometers in Tokyo, with very narrow () no-armrest, no-contour seats (think cozy but not comfortable), certainly no luxury coach and under most circumstances something you would not want to travel more than five miles in.  We had to cross State Highway 1, main north-south road (two-lane, uncontrolled crossing) and I said to hubs - even though we were going to the mountains (foothills)  - that this was probably the most dangerous part of the trip.  Wrong!!!!

"Tom" had not driven this bus before and about halfway through the trip finally got familiar with the gearbox.  But it turned out Tom did not know where he was going.  Neither did Paul, who had organized the trip.  I did, because that's where I grew up (the only reason I decided to go on the trip - well, also hubs didn't want to go by himself.)  So we missed the first place we were going to visit but I shouted out and he braked hard and the car following (bus wasn't big enough for all) nearly slammed into the rear of us :rolleyes: .  Tom started backing up and the other driver hastened!!! to get out of his way.  We did about a ten-point turn with the bus on the narrow two-lane road and eventually made our destination for the traditional Kiwi "feed" called morning tea.  Scones with whipped cream and raspberry jam, other cream cakes, pikelets (I dunno what all because I just passed by and had some OJ).

After a tour of the gardens and a little talk about the farm (I filled in some gaps) it was on to the next "run" as sheep stations are called in these parts, for lunch.  I said to hubs, I hope Paul gets his act together because we are almost there, but no so I hollered as loud as I can holler these days with my impaired voice, and Tom slammed on the brakes again, with same result as last time :blink: , although this time he could back up a little and make it.  We were directed first into the house for lunch!!! out on the lawn (about 1 hr. after morning tea.)  Hubs had said he was going to "wing" the food and eat what he felt was safe, but I made us a couple of ham and swiss filled rolls because I was definitely not "winging it".  Turns out lunch on offer was  - make-your-own filled rolls with ham and swiss (only ours were better - and we we did supplement with a few of their extras).  So I was able to successfully follow gluten-free eating rule three - when taking food to a venue, try to match what is going to be served :D .  WIN!! for me.  Later, trays of cake and chocolate rumballs were presented, but we had our own little goodies, equally as nice.

I know the couple who have the "run", having babysat the husband (aged 6) on a summer vacation at a beachhouse, along with his siblings, when I was about 15, while his mom bonded with a new baby, and having contributed to a book about the area his wife co-edited a few years ago.  He hates to be reminded of this, but during this vacation he said he wanted to tell me something, and I leaned in and he whispered, "I'm going to marry you one day, you sweet little thing!"  :ph34r:  Ever the ladies' man, Bruce, although you look at him now, this sinewy, rangy man with the grey hair (now where did that come from?, I don't have that).  

So the daughter of the house who is now 23 and gave up her banking career to come home and learn the ropes on the farm because neither of her brothers were interested in working that hard, acts as our tour guide - on the bus - as we set off on our farm tour of Middle Rock.  Fortunately, Bruce has roaded the entire farm (approx 3,000 acres of rolling tussock hill country) with a road the bus was able to handle with reasonable aplomb.  Charlotte is a kick-in-the-pants, a natural stand-up comedienne, (never destined to work in a bank!) and had us in stiches with her stories, but was very informative at the same time.  I learned some things from her that I hadn't learned as a child because we left there when I was nine.  Like they don't get rid of all the matagouri (very thorny shrub about 3-4 feet high and wide) on their property because it provides good protection from snow for ewes when they are lambing (the snow forms in drifts around it but leaves hollows where there is no snow and new grass for the mom and her baby, and that the kind of sheep they farm (corriedales, developed in New Zealand, which my dad tended to favor), while not as likely to twin or triplet, do not need assistance in lambing and actually make a nest to give birth in (amongst the matagouri).

Charlotte said she is often asked why their run is named "Middle Rock", and she says it's because their dad says that every time he digs a post hole for a fence, there is a rock right in the middle of it.  She says her dad has spent his life making roads, planting trees, digging fence postholes, and picking stones and rocks.  But he also has some fun on the side.  Another story.  Her mom and dad went to the A&P show (think a very ag County Fair) and followed their separate interests, agreeing to meet for lunch at a certain time.  Lynn's idea of time is not as good as Bruce's, so by the time Lynn showed up 15 minutes late, Bruce had already bought a microlite plane!!!.  For some time after that her dad used to vanish in the evenings, no one knew where, until one day they unexpectedly came upon a hangar built on a far corner of the property with a small landing strip!

Someone asks a question about water and she directs Tom off the road into a paddock and we end up facing a steep gulley! where we can see the headwaters of the Selwyn River, and later on she tells us that a very controversial new irrigation scheme is planning a canal through their property (I had wondered where it was going to go) and because there is a hill blocking it's way they are going to build a dam and create a reservoir in the valley she was pointing out which will practically divide their farm in half.  Given the benefits of the water she seemed pretty philosophical about this.  Tom got the bus out of there without rolling it.

We left Middle Rock and did a quick visit to Terrace Downs Resort (all these properties are part of the land my dad used to manage and which I roamed as a child) which is now a golf course and lodges, resort-owned rentals, private houses (lots owned by Americans and Brits) and the resort now Japanese-owned but Kiwi-managed.  Because he wanted a good education for his children, the owner personally funds an additional teacher at what used to be our one-room school which now has 26 children and two teachers.  On the way out of the parking area Tom cut things a bit short and we ended up tearing a bit of sheet metal off the bus on a rock.  Hey, not to worry!

Next stop, The Point, for afternoon tea (no, they hadn't eaten enough yet!).  Lynn was trying to tell them where to go and I said to her, Don't worry, I know where it is.  So I got Tom to go straight ahead instead of turning right where he wanted to go, and then I told him to turn left on the road at the top of the rise.  He says, No, this doesn't look right, we're on the wrong road!!! until he sees the sign that says "The Point".  Another brake slamming, backing up job and we arrive at one of the old historic farm houses dating to 1860, which survived the earthquake even without foundations, and has not been modernized much beyond electricity and plumbing.  Here I used to go ice skating on the pond for school physical education, and managed to fall IN the pond on VJ-day for those of you old enough to know what that is.  More tea, more home baking, enough to fatten an army, lovely lawns and grounds, tennis court, swimming pool - I used to think as a kid that everyone lived this way and why didn't we??  Well, we did have the magnificent mountain views.

By the time we left The Point we were running an hour and a half late (I thought the program was mighty ambitious) and it was decided to cross State Highway 1 at a place where there were traffic lights.  But our route took us through the epicenter of the first big quake and they were undertaking the major (final) road rebuild and we got detoured.  After several other detours, much backseat driving from the rear of the bus, peoples consulting their GPS, a call to Tom's boss that the bus he had 'borrowed' was going to be late getting back, and being unable to cross the highway at any lights, we took yet another detour by turning left onto the highway (yes, that's right - proper side of the road) and finally ended up in a place everyone recognized.  Phew!!!  And home, unglutened, unbowed, unharmed (except for the bus and Tom's ego).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Thank you Neroli!

 

I love the idea of this thread and will be back to tell a story.....

Takala Enthusiast

Tom drives a bus like my husband tries to navigate from the passenger's side with one of those dreadful mobile phone apps and satellite devices, he can be pretending to look at email or textmessages one minute and the next, just as you are going past something screams "WAIT TURN THERE !"  <_<  :blink:  :o   whether or not "there" is really supposed to be a turn.  :angry:      

 

I was reading a story about how these cell phone maps have repeatedly sent people into danger so much, that the nickname for them in the UK is not sat - navs, but twat - navs. :P    

mushroom Proficient

Tom drives a bus like my husband tries to navigate from the passenger's side with one of those dreadful mobile phone apps and satellite devices, he can be pretending to look at email or textmessages one minute and the next, just as you are going past something screams "WAIT TURN THERE !"  <_<  :blink:  :o   whether or not "there" is really supposed to be a turn.  :angry:      

 

I was reading a story about how these cell phone maps have repeatedly sent people into danger so much, that the nickname for them in the UK is not sat - navs, but twat - navs. :P    

At one point I had to laugh, Takala.   We were at a six-point intersection (on the plains here roads shoot off at all angles) and there was so much advice being shouted from the back of the bus that Tom just sat there, right out in the flipping middle of the intersection, and said "When you have all made up your minds, let me know." :lol:  Fortunately these were the lesser travelled roads :blink:

GF Lover Rising Star

I loved your story. And I also think it should stay a current thread.

 

One last thing.  So it's NOT normal to shout directions at the driver?

 

Colleen 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 commented on Scott Adams's article in Summer 2026 Issue
      5

      Court Ruling Raises Big Questions About "Gluten-Free" Food Safety in Retirement Communities (+Video)

    2. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      6

      Skin issues

    3. - Scott Adams replied to N Young's topic in Doctors
      1

      Frustrated with Providers

    4. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      6

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,116
    • Most Online (within 30 mins)
      10,442

    DiDi53
    Newest Member
    DiDi53
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I’m sorry you’re going through all of this. It sounds very stressful, especially when you feel that your symptoms are not being taken seriously. Until you are seen next week, it may help to keep the focus very practical: take clear photos of the skin sores, write down a timeline of symptoms, list all medicines, eye drops, supplements, implants/leak history, and any test results, and bring that to the dermatologist. If there is drainage, spreading redness, fever, worsening pain, eye involvement, or signs of infection, that needs prompt medical care. I would be cautious about assuming parasites or staph without testing, and also cautious with new supplements or putting vitamin C directly on sores, since irritated skin can get worse. A dermatologist can culture lesions, biopsy if needed, and refer to infectious disease if the findings point that way. On the celiac side, I understand your concern for your son, but being HLA-DQ2 positive does not by itself mean he has celiac disease; it means he has a genetic risk. If he is eating gluten now, this is actually the best time for proper celiac blood testing before he tries a gluten-free diet. His symptoms, weight, congestion, and family history are worth discussing with a gastroenterologist, but he should not be told he has celiac based only on HLA status. For your own care, try to keep pushing for objective testing and clear documentation in your records, because that is often what gets doctors to take the next step.
    • Scott Adams
      You are not being unreasonable. A negative celiac blood test after 25 years gluten-free does not rule out celiac disease, because the antibodies usually fall once gluten is removed. It may simply show that your gluten-free diet is working. I would ask the doctor to add a clear note to your chart stating that the test was done while you were strictly gluten-free, that you have a long history of dermatitis herpetiformis and strong clinical response to the gluten-free diet, and that celiac disease remains your working diagnosis unless properly reassessed with a supervised gluten challenge, which you may not want or need at this stage. This should help prevent future confusion. It is understandable to feel frustrated, especially after decades of being dismissed, but this may be fixable with a calm conversation and a chart correction rather than changing doctors.
    • Scott Adams
      These articles may be helpful:    
    • Jmartes71
      I went to ER on the 30th because I didn't want to wait and saw dr at desk for intake. I went for NOTHING!. ER Dr was very nice but made it seem as if I was a nut case rater than coming in for real issues calmly explaining its staph! Staph,  by look no blood test, no skin test. No looking in my nose and throat was given a prescription for jock cream and some pills ! I made the mistake of saying Im waiting on Infectious disease. She asked how did I get referral and I said I did it online.The next day I checked the status and it was denied! I did get  a referral to the dermatology office i went to last year that over charged me and did a biopsy on me stating inconclusive! I went to another dermatologist and he stated I should see Infectious disease at place i put in referral. With that I contacted that dermatologist and waiting to see if he thinks dermatology or Infectious disease is the route.I do have appointment for dermatology next week.Until then i did purchase Zahler paraGuard advance intestinal  flora support  from Sprouts. Im also very alarmed that the fact celiac isn't addressed properly infact its downplayed. When I had my son tested for HLA-DQ2 and it came out positive because he is eating everything and he is extremely skinny but he isn't dealing with severe diagestive issues because thats all he knows NOW or yet because he is still young 21.I too didn't know any difference when i was that age because thats all we know.Life changes will get him in latter years im afraid because what im dealing with.That scares me.The specialist we went to was only about congestion he is getting.He is getting congestion because he is eating what he isn't supposed too! Zero talk about celiac and HLA-DQ2 positive. Only talk was he is congested because we live in the Valley! They wanted to do surgery! I did write again to our district leader considering when I did call, the guy stated he knew all about celiac. I really wanted to tell him NO YOU DON'T but held my tongue. For my skin sores the cream given didn't do anything because ive also had in past.Ive been putting liquid vitamin c on it and taking vitamins which is making a little difference just with the last few days of doing.
    • N Young
      I have been Gluten Free for 25 years and havent eaten gluten knowingly during that time.   Such a rocky life, I have had issues since I was 16 when physicians stated I needed to see a psychiatrist. I am now 70 years old. I also had Dermatitis herpetiformis. I had negative tests on biopsy, blood test etc but no doctor mentioned that I needed to do a gluten challenge. I went on an elimination diet and found relief on the Dermatitis within a month. I have no doubt that I am celiac and very sensitive now. Now my issue is that I changed physicians due to retirement and he performed a blood test and included a celiac test. I was very upset because I did not request the test and had not been eating gluten for 25 years. Of course the test was negative.  My question - Will this cause me any issues with health treatment if my records now have that I dont have celiac? I like this physician and I am appalled that he performed the test. (he told me his brother is also celiac).  I feel that we are still living in the dark ages. I dont want to cause problems because I rarely need health treatment since I live a fairly healthy lifestyle.  Since I am at this age and been through so much getting to this point am I being unreasonable for being upset? I am not expecting to see this physician for another 2 months.  Need to know if I can expect issues with future treatments. How can a physician not know about the gluten challenge this day and age?   
×
×
  • Create New...