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Local Woman Maturevich Creates Gluten Website To Help Those With Celiac Disease - Berkshire Eagle

Scott Adams

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Scott Adams
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Berkshire Eagle

Pittsfield resident Beth Maturevich has celiac disease, an intestinal disorder that is worsened by gluten, a protein found in wheat, barley and rye. Maturevich has set up a Facebook page, 'Gluten Free Gal,' in an effort to help others. (Ben Garver ...

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    • trents
      Progesterone pills - are they gluten free??

      By trents · Posted

      Welcome to the forum, @Mettedkny! Your ttg-igg numbers are elevated but what about your ttg-iga numbers? Were your ttg-iga numbers elevated at your original diagnosis? The reason I ask is because elevated igg antibody test scores are more likely to be caused by something else besides a celiac reaction to gluten. The ttg-iga test is considered to be the centerpiece of celiac disease blood antibody testing. But some people are seronegative for the iga celiac tests, particularly if they are iga deficient. If they are iga deficient, the igg tests can be helpful. Have you ever had a "total iga" test run to check for iga deficiency?
    • Mettedkny
      Progesterone pills - are they gluten free??

      By Mettedkny · Posted

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    • Nicbent35
      Gluten intolerance in toddler?

      By Nicbent35 · Posted

      That’s a good thought, I didn’t think of that aspect of waiting longer! Thanks 
    • trents
      Gluten intolerance in toddler?

      By trents · Posted

      Thanks for reporting back @Nicbent35! You seem to understand the options and the risks. So, it is a decision you will just have to make. But you don't have to make it right away. You might consider keeping her gluten-free for a while yet. I would give it six months before considering adding gluten back in. Make sure the improvement you are seeing is due to removing gluten and not something else that will pass such that you see a reversion to former behavior and symptoms.
    • trents
      Difficulty with doctors

      By trents · Posted

      If you have been on a strict gluten-free diet for several years, it would be normal for testing to show no evidence of celiac disease. No gluten, no inflammation. No inflammation, no antibodies and healing of the small bowel lining would result.  Personally, I think the doc gave you bad advice and I feel confident that trialing a return to gluten consumption would not be the advice that the vast majority of GI docs would give you. If I were you, I would seek a second opinion before resuming gluten consumption. 
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