Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thinning Hair


yaninani

Recommended Posts

yaninani Newbie

I am a new member to the Gluten-free lifestyle. My test were inconclusive because I did them a month after this lifestyle change since August 2012. I have no doubts in my mind though that I have Celiac because of some mistakes and horrible reactions in the beginning of this journey. Currently, I am dairy, gluten, corn and egg free which has been difficult but rewarding. I have noticed that most of my symptoms have left, I am no longer fatigued, lethargic, depressed and bloated (which is amazing!). However, over the last three months or so my hair has been thinning drastically and my scalp has been incredibly itchy. I have always had more than enough hair (donated my long locks twice) so having my hair fall out is a huge issue for me. I am seeing a new doctor NEXT MONTH, which is hard when you've been waiting for months for some help. So I am sending this out to you guys... have you experienced this before? What am I doing wrong? Any help you can provide is appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Celiac kept my hair thin but once I went gluten-free I started to get new growth; my regrowth is about 7 inches long now.

 

After I was gluten-free for three months though, I had an autoimmune attack of some sort where my joint became very sore, I was more fatigued, and my hair started falling out like crazy.  It was getting to the point where people were noticing. I am pretty sure that it was caused by another auto immune disorder. I had recently started treatment for Hashiloto's so it could have been my body adjusting to the hormone, or it was from another AI disease (I suspect I have a connective tissue problem like Lupus. It lasted about 3 months.

 

My guess would be that another health problem is causing your hair loss (unfortunately) or you've been glutening yourself pretty badly and hairloss is the result.  Is it possible that you have Hashimoto's or another AI disease?

 

Low nutrients can cause hair loss too. I think low B's can contribute but I don't know much about this area.

 

Someone on this forum told me about Biotin which is a supplement to encourage healthy hair growth.  It did nothing to stop my hair loss (as far as I can tell) but it is growing in better now than it has in at least 5 years.

 

I hope your hair loss stops and you find answers. I know it's hard to deal with, especially as women when thinning hair and baldness is often harshly judged.  (hugs)

solitaire-master Rookie

I believe the most common causes of thinning hair is a sign of either genetics, nutritional deficiencies, or stress. Since you suddenly are depriving your body of all dairy, gluten, and eggs then maybe you are nutrient deficient? Hair is the first thing to go when you are lacking vital nutrients. My suggestion is to take a vitamin for your hair. I use one called nzuri (amazon it) and after about 1-2 months my hair feels so much softer and healthier. If I stop taking it my hair gets very dry and hard, and just springs off my head. 

 

Good luck, I'm happy to hear your other symptoms have cleared up, but be careful when restricting things from your diet.

nvsmom Community Regular

I believe the most common causes of thinning hair is a sign of either genetics, nutritional deficiencies, or stress....

 

...Good luck, I'm happy to hear your other symptoms have cleared up, but be careful when restricting things from your diet.

I doubt she has restricted too many items from her diet - she only cut four items and of those (milk, gluten, and corn) they are are unessential to our diet or not easily digestible. Only egg (as far as I know) contributes to our health.

mommida Enthusiast

I suggest you take Biotin vitamin supplement.  Most Americans are laking Biotin because it's main food source is animal liver.  Wether you avoid it for taste or the warning that animal liver is too toxic from environmental pollution.  It is beneficial for hair and fingernail growth and metabolism.

 

A good daily vitamin supplement may be a good idea.  Talk about this with your doctor.  Tests should be done to see any vitamin defiencies you might have.

 

Hair grows in cycles an active growing stage, rest stage, and falling out.  Stress and illness can make hair fall out or switch to the next phase of the cycle. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to alimb's topic in Coping with Celiac Disease
      1

      How to keep water down?

    2. - alimb posted a topic in Coping with Celiac Disease
      1

      How to keep water down?

    3. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    4. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,548
    • Most Online (within 30 mins)
      7,748

    Bissy
    Newest Member
    Bissy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Get someone to take you to the local ER and get some IV fluids on board. You already are or are at risk for serious dehydration. If you have no one who can transport you or you are too weak to make the trip in a car, call 911.
    • alimb
      Hi, I don't know if this is the right topic, but I've been glutened and I'm having a horrible time trying to keep even a sip of water -or any liquid- down. I've gotten to the point of which I'm having dry-heaving episodes because there's nothing left to vomit, and it's incredibly painful and I'm so weak and lightheaded as a result. If I try even taking the tiniest sip of water, doesn't matter how long after I vomit, I start feeling nauseous and I no longer have the energy to try fighting keeping it down. Is there anything I can do to try keeping it down? I've taken prescribed zofran and dicyclomine already.
    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
×
×
  • Create New...