Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Katz Gluten Free Products

Joe0123

By Joe0123
in Super Sensitive People

Recommended Posts

Joe0123 Contributor
Joe0123
Posted

Saw some of their donuts at a grocery store and looked up their website, they seem to have a wide variety of baked goods.  I'm a bit worried to try them because some of their products have oats and I react to oats in the same way I react to gluten, even allegedly gluten-free oats.  So I'm wondering, has anyone else tried their products?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dilettantesteph Collaborator
dilettantesteph
Posted

I also react to gluten-free oats like gluten.  I found that even back when I was less sensitive and able to eat more processed foods, I had to avoid foods processed in facilities that also processed gluten free oats.

Joe0123 Contributor
Joe0123
Posted
  • Author

It's really annoying because so many gluten-free companies use oats.  Is it something with the proteins in oats that causes a gluten-like reaction, or is it that oats are basically impossible to be gluten-free because of where and how they are grown?

  • 3 weeks later...
notme Experienced
notme
Posted

i think it's because of where they are grown and where they are processed are also commonly where wheat is grown and processed..  i have a whole package of bob's <gluten free> and i love oatmeal but have been afraid to try them.  one of these days..... :)  

Lisa Mentor
Lisa
Posted

Why don't some of you contact Katz.  Perpaps some of their products are produced on dedicated equipment, without oats.   It's worth the call. :D

psawyer Proficient
psawyer
Posted

Ordinary commercially grown oats are almost certainly contaminated with wheat. Some samples have tested over 1000 ppm (we debate the safety of 20 ppm here frequently).

 

Some people with celiac disease react to even pure oats, but many can tolerate pure oats. After being oat-free for over ten years, I tried Bob's Red Mill pure oats last year. I have had not adverse effects, and they are a good source of fiber. I eat them about once a week.

 

The only way to learn whether you are sensitive to oats is to try them while not adding anything else to your diet for a few days in each direction.

dilettantesteph Collaborator
dilettantesteph
Posted

But, just try a tiny bit the first time!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cavernio Enthusiast
cavernio
Posted

To reiterate what psawyer said, it's possible that the protein in oats causes you problems and/or it's also very likely oats have wheat/other gluten grain cc in them.

Sharone Newbie
Sharone
Posted

I love the Katz products and did call them to inquire about the oats issue and they confirmed that they oat products are produced on dedicated equipment so i was glad to hear that, i am highly allergic to Oats and have had no problems with their products, I Love their Rugelech, Challah Bread and Donuts.

Joe0123 Contributor
Joe0123
Posted
  • Author

I love the Katz products and did call them to inquire about the oats issue and they confirmed that they oat products are produced on dedicated equipment so i was glad to hear that, i am highly allergic to Oats and have had no problems with their products, I Love their Rugelech, Challah Bread and Donuts.

So their oat products are produced away from their other products?  That's good to know.  I may have to give them a try.  I'll go crazy if I don't find some donuts I can handle!!!

dilettantesteph Collaborator
dilettantesteph
Posted

Have you tried Kinnikinnick?  They are made in a gluten free facility.  They don't even let their workers bring in lunch.  I used to eat them before my symptoms got the better of me.

 

They test to 5 ppm according to Jane Anderson: Open Original Shared Link

IrishHeart Veteran
IrishHeart
Posted

FWIW, I have tried the Katz products and have had no issues whatsoever. 

I just do not need to have them around while I try to lose some of the weight I gained post-DX, however. :lol:

Their products are very good.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,033
    • Most Online (within 30 mins)
      7,748
    Janna Hyten
    Newest Member
    Janna Hyten
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Travel Abroad

      By Scott Adams · Posted

      Around 5 years ago I visited Tokyo, and luckily had my sister in law with me who is from there, otherwise it would have been more difficult. The bottom line is that there are tons of naturally gluten-free food options there, but you need to be able to communicate your needs to restaurant staff. Here is a gluten-free restaurant card for American visitors in Tokyo. It includes a request for a gluten-free meal and mentions common gluten-containing ingredients to avoid, like soy sauce and miso. English: Thank you. Japanese:   You can also download the Google Translate app, and besides being able to help you speak with people there about this, it has a camera app that translates Japanese text to English in your camera, so you can use it when shopping in a supermarket.
    • Scott Adams
      Celiac Maybe a Possibility?

      By Scott Adams · Posted

      Be careful about how much B6 you take, as it can cause issues if you take too much of it over time.
    • Scott Adams
      Bloodwork Help for my Teen

      By Scott Adams · Posted

      Since it is such a long time away, you may want to have her go gluten-free for 2 months and see how she responds to the diet. If her symptoms go away, then that would be another indicator that she has celiac disease. Discuss this approach with her doctor, and if they want her to do an endoscopy, then she will need to consume lots of gluten--several slices of wheat bread's worth per day, at least two weeks prior to the procedure.
    • Scott Adams
      Increasing symptoms after going gluten free

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      High dosage of B12 gave me life.

      By Scott Adams · Posted

      The one B vitamin that you don't want to take too much of is B6. Too much B9 can also lead to issues.   Vitamins and Minerals Generally Safe in Excess of Recommended Daily Allowance (RDA): Vitamin C (Ascorbic Acid): Excess vitamin C is usually excreted in the urine and is considered safe in higher doses. However, very high doses may cause digestive upset in some individuals. Vitamin B1 (Thiamine): Water-soluble, excess thiamine is generally excreted through urine. It is considered safe in higher doses but consult with a healthcare professional. Vitamin B2 (Riboflavin): Water-soluble, excess riboflavin is excreted in the urine and is generally safe in higher doses. Vitamin B3 (Niacin): Water-soluble, niacin has a well-defined upper limit, but moderate excess is often excreted. Consultation with a healthcare professional is advisable. Vitamin B5 (Pantothenic Acid): Water-soluble, excess pantothenic acid is generally excreted through urine and considered safe in higher doses. Vitamin B7 (Biotin): Water-soluble, excess biotin is typically excreted and is considered safe in higher doses. Vitamin B12 (Cobalamin): Water-soluble, excess B12 is typically excreted in the urine and is considered safe in higher doses. Consultation with a healthcare professional is advisable. Choline: While not a true vitamin, choline is water-soluble, and excess is usually excreted. It's considered safe in higher doses but consult with a healthcare professional.   Vitamins and Minerals with Potential for Toxicity in Excess of Recommended Daily Allowance (RDA): Vitamin A (Retinol): Excessive vitamin A intake, especially from supplements, can lead to toxicity, causing symptoms like nausea, dizziness, and, in severe cases, organ damage. Vitamin B6 (Pyridoxine): Long-term use of high doses of Vitamin B6, typically above 200 mg per day, can lead to toxicity. Symptoms of Vitamin B6 toxicity include nerve damage (neuropathy), which can cause pain, numbness, and difficulty walking. The condition is usually reversible once supplementation is stopped, but in severe cases, nerve damage may be permanent. Vitamin B9 (Folate): The UL for Folic Acid is set at 1,000 mcg (1 mg) per day for adults. This limit primarily applies to synthetic folic acid found in supplements and fortified foods, not naturally occurring folate in food. High intake of folic acid can mask the symptoms of Vitamin B12 deficiency, which can lead to neurological damage if left untreated. This is because folic acid supplementation can correct anemia caused by B12 deficiency without addressing the underlying neurological damage. Some studies suggest that excessive folic acid intake might increase the risk of certain cancers, such as colorectal cancer, particularly in individuals who have precancerous lesions. Vitamin D -  While moderate excess may be excreted, prolonged high doses can lead to vitamin D toxicity, resulting in hypercalcemia, kidney damage, and other complications. Vitamin E (Tocopherols): Excess vitamin E is usually excreted, but high doses from supplements may have adverse effects. Obtaining it through a balanced diet is preferable. Vitamin K: Excess vitamin K from supplements can interfere with blood thinning medications and cause issues in some individuals. Iron: Excessive iron intake, especially from supplements, can lead to iron toxicity, causing symptoms like nausea, abdominal pain, and, in severe cases, organ failure. Zinc: While zinc is essential, excessive intake can lead to zinc toxicity, affecting the immune system and causing digestive issues. Copper: High copper levels, often from supplements, can lead to toxicity, causing symptoms such as nausea, vomiting, and liver damage. Selenium: Excessive selenium intake, especially from supplements, can lead to selenosis, causing symptoms like hair loss, gastrointestinal issues, and neurological problems.
×
×
  • Create New...