Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biosilk Hair Products


bluelotus

Recommended Posts

bluelotus Contributor

Hi,

I should have known better - when I first began using Biosilk (clear bottle, black cap) about 6 months ago, I wasn't feeling much better while being gluten-free. Although this lead me (rightly) to believe that dairy and eggs were the culprits, I stopped using Biosilk just in case. There is nothing listed in the ingrediants that is outright suspicious, but all are chemical names. I then pulled out the bottle 2 days ago to email the company about their gluten content (still haven't heard) and got some on my fingers. I didn't wash my hands right away and that stuff is difficult to get off hands anyway. Later that night I got mildly ill and have since had gluten symptoms (may have gotten in my mouth somehow). Does anyone know if this product has gluten in it? Or has someone had similar experiences with them? My sickness may also have been a cross-contam issue as I live in a non-gluten-free household (but am very careful).

Any input is appreciated.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

I use Biosilk, too. I'll contact the manufacturer and see if I can get some info.

eeyor-fan Contributor

I was using Biosilk too and contacted them a few weeks ago. The response was that "If our product contains gluten it will be stated as wheat in the ingrediants or under the name Triticum Vulgaris Gluten or Triticum Vulgaris Germ Oil". So on the most part...ya it's got gluten. I had to give up mine and still can't find a good hair care product. :unsure:

bluelotus Contributor

Thanks for the update. They never got back with me. I am about to post some more info on hair products under a new topic, if you are interested.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,361
    • Most Online (within 30 mins)
      7,748

    Ally D
    Newest Member
    Ally D
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
    • Brown42186
      Thanks for all the info! I'll see how my appointment next week goes. I think I'm going to push for having a blood test done again since I've been consistently eating gluten and go from there.
×
×
  • Create New...