Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Never Had Rashes Until Giving Up Gluten. Reaction?


ButtercupSarah

Recommended Posts

ButtercupSarah Rookie

I am undiagnosed, but gave up gluten just a few weeks ago. I messed up one night and ate something I tthought was safe and wasn't and broke out in an itchy hive-like rash. As we speak I am getting a pedicure...as soon as she put the lotion on my legs they immediately start itching like crazy and I have a rash/hives. This never happened prior to giving up the gluten. Could their be gluten in the lotion and now I am more sensitive from giving it up? Thank you all for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

 There are many things in lotions that a person can be allergic to. It is very possible that since giving up gluten, other allergies decided to rear their heads (an example of this would be how i found out about my tomato allergy after going gluten free).

 

I would find out what the lotion was, and try to find out what was in it.

ButtercupSarah Rookie

 There are many things in lotions that a person can be allergic to. It is very possible that since giving up gluten, other allergies decided to rear their heads (an example of this would be how i found out about my tomato allergy after going gluten free).

 

I would find out what the lotion was, and try to find out what was in it.

Thank you! I tried to read the bottle but all they say is "For professional use only." I didn't realize other things could rear up like that. Crazy! I will try to research the ingrediants online. I appreciate your help!

surviormom Rookie

I am undiagnosed, but gave up gluten just a few weeks ago. I messed up one night and ate something I tthought was safe and wasn't and broke out in an itchy hive-like rash. As we speak I am getting a pedicure...as soon as she put the lotion on my legs they immediately start itching like crazy and I have a rash/hives. This never happened prior to giving up the gluten. Could their be gluten in the lotion and now I am more sensitive from giving it up? Thank you all for your help!

I am in the same spot.  Gave it up last summer, but since then, I am very sensitive to many things, and the least bit of gluten sets me off.  I am having a bad week this week, because of a piece of birthday cake last week.  Still paying for it.

ButtercupSarah Rookie

I am in the same spot.  Gave it up last summer, but since then, I am very sensitive to many things, and the least bit of gluten sets me off.  I am having a bad week this week, because of a piece of birthday cake last week.  Still paying for it.

It is so strange! I have never had reactions like this before, and to so many things. To me it is just an indicator that I made the right decision to give it up. Obviously my body does not appreciate it! So glad I found this website and I am able to talk to people with the same issues :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,767
    • Most Online (within 30 mins)
      7,748

    Stacy77
    Newest Member
    Stacy77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
×
×
  • Create New...