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Gabapentin Says gluten-free But Side Affects?

Colleeney

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Colleeney Apprentice
Colleeney
Posted

Does anyone else take this medication? It's listed as gluten free but can cause stomach upset and bloating. Wondering if I'm thinking I've been gluten when it's the meds reacting on a sore GI.

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Adalaide Mentor
Adalaide
Posted

I was on that for a while, but keep in mind that it will be different from every manufacturer. If you contacted the manufacturer and the have verified it is gluten free, as opposed to having just read on the internet that it is, then you are most likely suffering from side effects. If they are more than you want to put up with, make a new appointment with your doctor. If you find out that what you are getting from that manufacturer isn't gluten free, try contacting other pharmacies in your area to see what manufacturer they fill with.

love2travel Mentor
love2travel
Posted

I took it for pain (unsuccessfully) for a year or two.  It caused me GI upset and I believe it is common with this med.  Those side effects dissipated after awhile.  Hopefully it works for you! 

kenlove Rising Star
kenlove
Posted

i took it for 3 days but had such bad side effects that I stopped.  made me feel like i was in a haze and not in reality.

horrid stuff!

Does anyone else take this medication? It's listed as gluten free but can cause stomach upset and bloating. Wondering if I'm thinking I've been gluten when it's the meds reacting on a sore GI.

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    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
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    • knitty kitty
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      By knitty kitty · Posted

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