Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neg. Blood Test... Endoscopy Next?


taynichaf

Recommended Posts

taynichaf Contributor

2nd blood test = negative!!... And once again, the doctor only did one test. She gave me an option of the next step of the biopsy.... but should I even bother?? Or should I just end my testing here and concider myself non celiac gluten intolerant?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deaminated Marcus Apprentice

HA !  :o   We're in the same boat but I was there first.

 

Can you tell us which test?

 

It's so frustrating to see the doctor didn't do the panel.  :angry:

When I was researching on Celiac.com, I read of people who had only one positive on the panel.

When the doctor only does one test you have less chances + you were gluten free.

 

I don't think you should assume you have gluten intolerance.

Back in 2010 my PCP (not the one I have now) assumed the same thing

without testing me at all and all my problems returned in 2011.

I kept thinking it was hidden gluten but then I was just eating produce.

By then it was too late to do the testing.

 

Now I don't know what I have.

Though the food intolerance blood test showed I have a wheat intolerance + many others.

 

Check out this information:

 

Open Original Shared Link

 

and 

 

Open Original Shared Link

 

 

It's better to be patient and find out what you have then to be guessing forever.  -_-

 

Marcus

taynichaf Contributor

HA !  :o   We're in the same boat but I was there first.

 

Can you tell us which test?

 

It's so frustrating to see the doctor didn't do the panel.  :angry:

When I was researching on Celiac.com, I read of people who had only one positive on the panel.

When the doctor only does one test you have less chances + you were gluten free.

 

I don't think you should assume you have gluten intolerance.

Back in 2010 my PCP (not the one I have now) assumed the same thing

without testing me at all and all my problems returned in 2011.

I kept thinking it was hidden gluten but then I was just eating produce.

By then it was too late to do the testing.

 

Now I don't know what I have.

Though the food intolerance blood test showed I have a wheat intolerance + many others.

 

Check out this information:

 

Open Original Shared Link

 

and 

 

Open Original Shared Link

 

 

It's better to be patient and find out what you have then to be guessing forever.  -_-

 

Marcus

It was the TTG IGA AB test.... I think it's better to be patient then to be guessing forever too:/ But now I just have my doubts.

 

How do you get tested for food intolerances??

Deaminated Marcus Apprentice

 Well it's too early to have doubts.

Maybe your gluten challenge was too short.

 

Did she check your total IgA?    You need that test to be done also.

 

And as you know from reading here, you have to include the tests DGP-IgG and DGP-IgA.

Lots of people on this site tested negative for tTG but positive for a DGP test.

 

Find out from the lab the code for a proper panel and in a month or 2 go see the doctor with the Celiac panel code 

that way she can't just give you a single test.

 

I think you should get checked by an allergist for food allergies and environmental allergies

to check what is causing your breathing difficulties.

 

About the food intolerance panel:

I was keeping a food diary for over a year and figured out some of the foods that were causing

me aches and pains like kidney beans, etc but some were too tricky to figure out so I did my online

research into the Food Intolerance test

and I ate foods on the list over the month to stimulate my immune system and then I did the blood test which covers over 200 foods 

and the results came back in the form of a coloured chart: red for highly intolerant and yellow being medium and green being ok.

Many matched what I had figured with my food diary and self testing but I also found others I hadn't suspected like eggs and peas.

It's an expensive test and some say it's not scientifically proven to be accurate but I'm happy I took it. 

I have no regrets.

Look at your local labs web site to see if they offer it or phone them. 

 

......................................................................................................................................................

From the symptoms you describe in your other post you should read about Crohns disease.

It also causes mouth sore.

 

Open Original Shared Link

nvsmom Community Regular

I'm not normally a huge fan of the endoscopy for people (who have high blood tests), but I think in your case you should consider doing it. I know getting a diagnosis has weighed heavily on you lately, and if you get the biopsy, you will know either way. If it is negative, then you have NCGI. If it is positive, you can assume that you are one of the few who has negative serological tests in spite having celiac disease.

 

You could request, by name, the other blood tests for celiac disease. Bring them written on a piece of paper and give it to the doctor, and make sure you know if she has complied or not. I know it can be flustering to talk with doctors so having it written down may help.

 

Good luck with whatever path you decide to follow.  :)

Scarletgrrrl Rookie

I'm not normally a huge fan of the endoscopy for people (who have high blood tests), but I think in your case you should consider doing it. I know getting a diagnosis has weighed heavily on you lately, and if you get the biopsy, you will know either way. If it is negative, then you have NCGI. If it is positive, you can assume that you are one of the few who has negative serological tests in spite having celiac disease.

 

You could request, by name, the other blood tests for celiac disease. Bring them written on a piece of paper and give it to the doctor, and make sure you know if she has complied or not. I know it can be flustering to talk with doctors so having it written down may help.

 

Good luck with whatever path you decide to follow.   :)

I am in the same boat. I had the blood test done just over a month ago which came back negative. I hadn't had any gluten for 6 days before the test so i don't know whether that had anything to do with it. I am not even sure which test she ordered. I will have to ask her for a copy next time I see her. I got a referal to a specialist who is going to do an endoscopy in July. I am going to have to reintroduce gluten which I am a little scared to do. I have had all these symptoms disappear since I stopped eating it: tinnitus, tingling in my toes, back and jaw pain, arthritis in my wrist. Pretty scary stuff. I really want to know for sure whether I am celiac which is what I suspect or NCGI.

notme Experienced

my blood test was negative, too.  my GI already knew that i had been eating gluten-free but she had me tested anyway - BUT - she also tested me for many other things, to rule them out.  (like crohn's, thyroid, etc)  i got my dx when i had the endoscopy.  in fact, she could actually see the damage.  after i got rid of the wheat, and i mean for quite a while, other things (that maybe i thought were caused by other allergies) cleared up as well.  good luck :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deaminated Marcus Apprentice

notme!     WOW, what an inspiring post.  A GI doctor who is thorough and who investigates!  :)

 

My blood tested negative and my GI doctor says I don't fit the profile  (ie: under nourished-skinny-puking)

 

I agree notme!,  a good doctor investigates for other conditions too as Celiac can mimic other conditions

or other conditions can also co exist with with Celiacs.

taynichaf Contributor

I'm not normally a huge fan of the endoscopy for people (who have high blood tests), but I think in your case you should consider doing it. I know getting a diagnosis has weighed heavily on you lately, and if you get the biopsy, you will know either way. If it is negative, then you have NCGI. If it is positive, you can assume that you are one of the few who has negative serological tests in spite having celiac disease.

 

You could request, by name, the other blood tests for celiac disease. Bring them written on a piece of paper and give it to the doctor, and make sure you know if she has complied or not. I know it can be flustering to talk with doctors so having it written down may help.

 

Good luck with whatever path you decide to follow.   :)

Before I was so sure that I just needed a biopsy and then this would all be over with... But I think this gluten challenge is making me so anxious and overwhelmed.. ughh. And both times I went to the doctor I wrote down all the celiac tests and gave it too them and I even underlined and bolded the world FULL celiac panel..

Deaminated Marcus Apprentice

Was it a handwritten note or did you print it . :unsure:

Were the fonts big enough?

Did the doctor have her glasses on? B)

 

:)

 

 

You do all the work and she still messes it up.

That is so frustrating !  :wacko:  

notme Experienced

notme!     WOW, what an inspiring post.  A GI doctor who is thorough and who investigates!  :)

 

My blood tested negative and my GI doctor says I don't fit the profile  (ie: under nourished-skinny-puking)

 

I agree notme!,  a good doctor investigates for other conditions too as Celiac can mimic other conditions

or other conditions can also co exist with with Celiacs.

the profile lolz - you're not a serial killer!  (cereal killer?  killed by cereal?  lolz..)

 

more like caused by celiac than a co-existence.  many things i did not realize (because they had come on so gradually and over a long period of time) that i was suffering from... ie:  i had a 'dull' headache all the time.  i only noticed the extremely painful migraines <which went away almost immediately after changing my diet) i woke up one morning and my head didn't hurt.  at all.  i didn't notice it (because i was used to it) until it went away.  this thing will hit *all* your systems if it is left untreated.  

 

i did get a good doctor - i know many are not as savvy -  i was also as skeptical as anybody on here who is having doubts about their diagnosis.  feeling so bad you are sure you have cancer, etc, brain tumor i guess she was trying to convince me, too, that it wasn't anything else.  and probably a little 'c.y.a.' on her part just to make sure :)

taynichaf Contributor

Was it a handwritten note or did you print it . :unsure:

Were the fonts big enough?

Did the doctor have her glasses on? B)

 

:)

 

 

You do all the work and she still messes it up.

That is so frustrating !  :wacko:  

It was hand written, but it was readable! The first doctor said they didnt have all the tests I asked for... And the second doctor I dont think even checked. And I pointed it out to BOTH of them! Very frustrating... And the thing is I have been going to doctors for a few years now and have had a lot of testing, so everything else is pretty much ruled out.. Just gata be patient:/

taynichaf Contributor

my blood test was negative, too.  my GI already knew that i had been eating gluten-free but she had me tested anyway - BUT - she also tested me for many other things, to rule them out.  (like crohn's, thyroid, etc)  i got my dx when i had the endoscopy.  in fact, she could actually see the damage.  after i got rid of the wheat, and i mean for quite a while, other things (that maybe i thought were caused by other allergies) cleared up as well.  good luck :)

Okay, this gives me hope! Thats great that your feeling better! I'm going to message you with a few questions..

taynichaf Contributor

I'm not normally a huge fan of the endoscopy for people (who have high blood tests), but I think in your case you should consider doing it. I know getting a diagnosis has weighed heavily on you lately, and if you get the biopsy, you will know either way. If it is negative, then you have NCGI. If it is positive, you can assume that you are one of the few who has negative serological tests in spite having celiac disease.

 

You could request, by name, the other blood tests for celiac disease. Bring them written on a piece of paper and give it to the doctor, and make sure you know if she has complied or not. I know it can be flustering to talk with doctors so having it written down may help.

 

Good luck with whatever path you decide to follow.   :)

I think I need to have the endoscopy so i can no for sure... I'm just getting soo frustrated with all of this! But ohh welll... I really tried getting my doc to order those tests! But I don't want them to think, that I think, I know more about all this stuff then them...if that makes sense? ha

 

If I don't go thru with the biopsy, then I will DEMAND those tests! But I think I'm just fed up with the blood tests atm...

 

Thank you :)

Deaminated Marcus Apprentice

Keep eating a few slices of bread till the next blood tests.

Maybe providence feels you don't have enough gluten yet?

Next time look at the blood test sheet when she hands it to you and give it back if it's not what you asked for.

Just tell her you read it in a Celiac book. (say Dr Green said so).

Don't feel bad about making the doctor feel bad about your blood test list.

You are the client and she's so busy she'll forget about you after you've left.

taynichaf Contributor

Keep eating a few slices of bread till the next blood tests.

Maybe providence feels you don't have enough gluten yet?

Next time look at the blood test sheet when she hands it to you and give it back if it's not what you asked for.

Just tell her you read it in a Celiac book. (say Dr Green said so).

Don't feel bad about making the doctor feel bad about your blood test list.

You are the client and she's so busy she'll forget about you after you've left.

Ok! Thank you!

taynichaf Contributor

I just got an endoscopy scheduled for about 3 weeks from now... Do you think thats going to be enough time eating a lot of gluten?? I've already been eating a lot of it for about 2 weeks...

 

Also, (I live in the U.S.) how am I supposed to pay for this?!?! I'm still under my parents insurance but my mom says they probably wont cover any of it.. I'm 18 and can't get a job, and I feel so bad for making my parents pay for all these medical bills :(

Deaminated Marcus Apprentice

If it's any consolation I'm in Canada and I had to pay for the Celiac blood panel and the food intolerance blood test and even my vitamin D test.

 

I think it's best to not gorge on the gluten foods (donuts, cookies),

just eat 4 slices per day but give it more time as you only have one shot at this.

 

 

The Colonoscopy at the other end could help rule out Crohns and Ulcerative colitis. (or do it another time)

 

https://www.celiac.com/forums/topic/2687-ulcerative-colitis-vs-gluten-sensitivity/

 

You are young and need to find out what you have so that you can move forward and age heatlhyly.

 

I hope you can find a  financial compromise.

 

I got to go eat a sandwich for supper now (for my gluten challenge).

taynichaf Contributor

If it's any consolation I'm in Canada and I had to pay for the Celiac blood panel and the food intolerance blood test and even my vitamin D test.

 

I think it's best to not gorge on the gluten foods (donuts, cookies),

just eat 4 slices per day but give it more time as you only have one shot at this.

 

 

The Colonoscopy at the other end could help rule out Crohns and Ulcerative colitis. (or do it another time)

 

https://www.celiac.com/forums/topic/2687-ulcerative-colitis-vs-gluten-sensitivity/

 

You are young and need to find out what you have so that you can move forward and age heatlhyly.

 

I hope you can find a  financial compromise.

 

I got to go eat a sandwich for supper now (for my gluten challenge).

Im only kind of "gorging" on gluten because it doesnt fill me up.

 

You think i need to wait longer than 5 weeks?? I know this is my last shot so I want to make sure to give it long enough.

 

How long are you doing the gluten challenge?

Deaminated Marcus Apprentice

I was gluten free for 2 years.

I restarted eating bread in November.

I might be scoped in June but I'm trying to find a better gastro doctor,  I didn't like the one I met.

 

 

................................................................................................................................................

To answer your question:

 

What I read was that you have to be eating  4 slices of bread per day for 12 weeks.

 

..................................................................................................................................................................

source:  Open Original Shared Link

 

 

A biopsy for celiac disease looks for changes in the small intestine that happen when you eat gluten. If you have stopped eating gluten, your intestine may have begun to heal and that can lead to a false negative result (a negative biopsy even though you have celiac disease).

In general, the recommendation is that you eat the equivalent of 4 slices of wheat bread every day for at least 3 months before a biopsy. Your doctor may have different recommendations for you, based on your own medical condition.

We don't know a lot about how long it takes to redo damage after your gut heals, so this might not be enough time to re-introduce damage.

foam Apprentice

Better to just do the genetic test and if you have the genes just don't eat gluten, pretty black and white. It's not worth taking the chance if your genetically high risk. My first child is due soon and he wont be seeing any gluten until he's had the test, if he's inherited DQ2 from me he will never see gluten while he's under our care. My wifes of spanish and asian american decent and is tough as nails digestive wise and totally immune to eating grains goes so I'm hoping he gets those genes from her. I'm engilish / irish and it's all bad news for grains for me.

taynichaf Contributor

I was gluten free for 2 years.

I restarted eating bread in November.

I might be scoped in June but I'm trying to find a better gastro doctor,  I didn't like the one I met.

 

 

................................................................................................................................................

To answer your question:

 

What I read was that you have to be eating  4 slices of bread per day for 12 weeks.

 

..................................................................................................................................................................

source:  Open Original Shared Link

 

 

A biopsy for celiac disease looks for changes in the small intestine that happen when you eat gluten. If you have stopped eating gluten, your intestine may have begun to heal and that can lead to a false negative result (a negative biopsy even though you have celiac disease).

In general, the recommendation is that you eat the equivalent of 4 slices of wheat bread every day for at least 3 months before a biopsy. Your doctor may have different recommendations for you, based on your own medical condition.

We don't know a lot about how long it takes to redo damage after your gut heals, so this might not be enough time to re-introduce damage.

2 years!! Thats awesome! But it sucks that you have to do the challenge after such a long period of time...

 

I was only intentionally gluten free for 2 weeks, and light gluten since January.. I don't think i'm willing to wait 12 weeks of feeling like complete crap to finally get a diagnoses.. I feel like i've already wasted much of my high school years, and i'm determined to have a good summer before im off to college. I'm going to call and push back my appointment a week or two, but i dont think i can push it back any longer! thanks though <3

taynichaf Contributor

Better to just do the genetic test and if you have the genes just don't eat gluten, pretty black and white. It's not worth taking the chance if your genetically high risk. My first child is due soon and he wont be seeing any gluten until he's had the test, if he's inherited DQ2 from me he will never see gluten while he's under our care. My wifes of spanish and asian american decent and is tough as nails digestive wise and totally immune to eating grains goes so I'm hoping he gets those genes from her. I'm engilish / irish and it's all bad news for grains for me.

I was going to get the genetic test done, but i've been told even that is not all that accurate because there are different genes besides the 2 usual celiac ones... if that makes sense. I'm also just going for the endoscopy because i would rather have a diagnoses.

 

thank you very muchhh <3

Sassbo Newbie

I was tested in February and came back negative, but had already eliminated gluten so not sure what the point of it really was.  I guess I really don't care at this point.  The thought of eating gluten and feeling horrible to get a more accurate test result doesn't seem worth it.  So right now I am just not eating gluten.  Eat gluten = feel bad.  No gluten = feel good.  At some point I may change my mind.....

taynichaf Contributor

Guys... My mom is really against me getting the endoscopy due to money... This is just making everything worse! Ughhh... I just feel like crying.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,308
    • Most Online (within 30 mins)
      7,748

    Cindy Lou who
    Newest Member
    Cindy Lou who
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
    • Scott Adams
      Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
    • KDeL
      so much to it.  the genetic testing will help if i don’t have it right? If theres no gene found then I definitely don’t have celiac?  I guess genetic testing, plus ruling out h.pylori, plus gluten challenge will be a good way to confirm yes or no for celiac. 
×
×
  • Create New...