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Dealing With A Non-celiac Spouse


Camilla

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Camilla Rookie

I think I've hit a series of wrong buttons... apologies!


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Lisa Mentor

Camilla:

In my almost 51 years, I certainly have learned that men deal with things differently then women. That is truely a duh...statement. (without the premisis of offending the men on the site, I will be specific).

My husband is one that wants a routine. He truely cares about my health, but is quite upset when things are different, not normal, not routine, not the way things used to be. I have always been the one to make things "normal", to fix things. He is a retired airline pilot and was away for 3 -4 days a week. I raised the girls, and for instance, we had Christmas when Dad could get home. I was in charge.....until he retired in 99. It has been quite the adjustment for both of us. He was used to doing what he needed to do and then headed back to work.

Without digressing too much. Husbands don't want the boat rocked very much. Maybe your husband is not ready to accept the changed that will effect your life as well as his.

My advise to you is, try to stand down (military word for backing off) and you do some cooking that is gluten-free. You can get some great recipies on this site, forum "recipies", and do some gluten free cooking for him. Trust me, he will never know that it is gluten-free. Do this for a while, then call it to his attention. In the mean time, if you have to, clean up behind him with the bread crumbs and wash you hands well, do it safely.

"If you can't go in through the front door, try the back door".

He may need some time to know that things may not be "normal" again. Give him some space.

Hope my suggestion will be helpful. ( sorry that I may have offended some husbands out there, my intent is not to make a general statement, but a personal one.) :)

Lisa B.

Lisa Mentor

I responded to your original message........don't know where that went too....??

tarnalberry Community Regular

I think the solution depends on where his difficulty stems from. Has he clearly articulated to you what his trouble is with dealing with the diet? (I too can't see the original post, so perhaps you already stated it...)

GIJane Rookie
I responded to your original message........don't know where that went too....??

<{POST_SNAPBACK}>

I'm not sure either. I was trying to fix a typo and managed to delete the whole thing...

Lisa Mentor

Well, can you repete your original as best you can remember. I think you will get many responses.

Give it a try.

Lisa B.

tiredofdoctors Enthusiast

If I'm getting the jist of your topic, your husband is having a hard time "getting on board" with your gluten-free diet? I'm having the opposite problem. My husband is the one who is paranoid about the foods I eat. He has read the books more than me, and questions a LOT -- "it has ( ) in it. can you eat that?" I think it's the "fix it" mentality. When I complain with my girlfriends about something, they know that I'm just complaining. When I complain to my husband, he immediately thinks of the solution to fix it! Don't know what to tell you other than you can tell him that my husband loves my gluten-free cooking as much as my previous cooking. He honestly can't tell the difference. You may want to tell him that -- maybe it will let him know he's not alone!


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    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
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