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Recent Activity
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- Scott Adams commented on Scott Adams's article in Origins of Celiac Disease14
Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)
A high C4c usually points to activation of the complement system, which is part of the immune response, but it is not specific to celiac disease by itself. It can sometimes be elevated with inflammation, infection, autoimmune activity, or other immune-system issues, so the meaning really depends on the full lab panel, symptoms, and why the test was ordered...- antibiotic
- antibiotics
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- Scott Adams replied to kevert93's topic in Gluten-Free Foods, Products, Shopping & Medications3
Having issues with chips
Do you have any issues when you eat corn? It seems unlikely that two different corn tortilla chips that are marked as gluten-free would contain gluten. Have you eaten either of these in the past without issues, or is this reaction just on a recent bag? -
- kevert93 replied to kevert93's topic in Gluten-Free Foods, Products, Shopping & Medications3
Having issues with chips
When I get gluten sick I get pain in my stomach, exhaustion, migraines/headaches, pain in my gums. The same is happening after I eat those chips. The Gluten Assist enzymes are giving me relief. They were what stopped the vomiting yesterday. -
- trents commented on Scott Adams's article in Origins of Celiac Disease14
Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)
A quick Internet search produced this result: "C4C refers to complement component 4, a protein in the blood that plays a role in the immune system. It is measured to assess immune function and can indicate various health conditions, including autoimmune diseases and infections." How old is your son? Has he been diagnosed with celiac disease, which...- antibiotic
- antibiotics
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- trents replied to kevert93's topic in Gluten-Free Foods, Products, Shopping & Medications3
Having issues with chips
It certainly is possible that you have other food allergies/sensitivities in addition to gluten. This is very common in the celiac community. The most common ones seem to be dairy, oats, soy, corn and eggs. How do you distinguish gluten-caused sickness from other causes of sickness? For you, does getting "gluten sick" really different than illness caused...
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