Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating At A Restaurant That Says They Have No Gluten Free Options


DoogiePCT

Recommended Posts

DoogiePCT Apprentice

I'm meeting a large group of friends at a pub on thursday. I don't drink, but I do want to contribute my bit to the check. I called and asked if they had gluten free options, and they said no.

 

My question is, because I am gluten sensitive, not celiac, and am usually ok with cross contamination as long as I don't physically ingest it, could I ask for, say, a Spinach Salad with a hard boiled egg, hold the dressing and I'll bring my own? Is that ok?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I find that salads are usually the worst thing to order.  I can't tell you how many times  I have found a crouton in there.  If I were you, I would not eat there.  They already told you that the food was not safe.  Why would you take the chance?

 

What kind of place is this?  Chain?  Fancy place?  Family place?  I find that most places can at least make a hamburger patty for me but if this is a fancy place, those might not be on the menu.  Could be that the person you spoke to was clueless.  Did you ask to speak to the chef?

 

And what does usually okay with cross contamination mean, as long as you don't ingest it? 

IrishHeart Veteran

 

And what does usually okay with cross contamination mean, as long as you don't ingest it? 

 Thinking the same thing and scratching my head here...that makes no sense.

Shanmegjilal Rookie

I am in a similar dilemma and so worried about how to handle it.A large group is meeting at a Sports  Pub  and when I called they said they can do grilled chicken and "we have vegetables".The girl on the phone didn't sound that confident leading me to believe they may not do this too much.I usually only go where they offer a gluten-free menu or where I feel confident they can handle this.With it being a large group on a weekend night I am nervous.What do I do?Go somewhere else where  they do a gluten-free menu without the group? I think I would feel very awkward just getting a drink plus I am away so it's not like I can go home and eat...It's so hard always feeling "anti-social".Thank you for any input.

Adalaide Mentor

In situations where it is a group activity I simply decide where I can safely get a meal and get it to go. I then bring it with me to where everyone is going and eat with everyone. Then it avoids the awkwardness that can sometimes come up when one person isn't eating, plus I'm not stuck being hungry.

Shanmegjilal Rookie

Thank so much.That's a good idea.Do you call the restaurant and ask them if it's ok first?Have you ever had a restaurant not allow it?

Adalaide Mentor

I've heard of other people having issues, I never have. If I get a comment or something from a server I just explain that I have food allergies (because this is easy for them to understand without their eyes glazing over) and I spoke to someone on the phone and unfortunately I can't be provided with a safe meal here. I then say something placating about how I wish I could enjoy their food because it looks/smells so good and how I appreciate their concern for me. (Yes, I manage this with a smile and without rolling my eyes.) I do order a drink and still make sure to leave my part of the tip. (As if not rolling my eyes wasn't enough! :lol:) If it is a buffet, I have never called ahead, they flat out can't serve us safely so I just roll from there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Thank so much.That's a good idea.Do you call the restaurant and ask them if it's ok first?Have you ever had a restaurant not allow it?

You can not do that here in WA.  Not legally anyway. When my dad was on a special diet, my mom would bring in food and have them serve it and we never had a problem.  But they really are not supposed to do it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,789
    • Most Online (within 30 mins)
      7,748

    Virogirl
    Newest Member
    Virogirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
    • Manaan2
      I realize I'm super late in the game regarding this topic but in case anyone is still reading/commenting on this one-does anyone who is especially sensitive have their personal observations to share regarding Primal Kitchen brand?  My daughter was diagnosed almost 2 years ago with celiac and within 6 months, her follow up labs were normal and a year later vitamin levels significantly improving, but we are still battling GI symptoms; particularly, constipation, so much that she has been on MiraLax every day since she was 3.  We've managed to get her down to a half cap every other day but without that, she continues to have issues (when she has a known, accidental ingestion unfortunately it takes a lot more MiraLax and additional laxatives to help her).  I was searching for something else and found this and am wondering if anyone has any specific comments regarding Primal Kitchen.  I feel like we are so incredibly careful with diet, logging diet and symptoms to look for patterns (we've had multiple dieticians help with this piece as well), not eating out, contacting companies and of course, there is always room for improvement but I'm running out of ideas regarding where her issues could be coming from.  Even if the Primal Kitchen is contributing, I'm sure it's not the only thing contributing but I can't help but think there must be handful of things that are working together and against her.  The ingredients list distilled white vinegar, but also white wine vinegar and balsamic, then "spices" which I'm always cautious about.  However, after contacting the company, I felt more comfortable allowing her to consume their products but over time I've realized that the front-line customer service support people don't always provide the most accurate of information.  Thanks for reading to anyone that does.   
×
×
  • Create New...