Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Emergency Food


kareng

Recommended Posts

NotMollyRingwald Apprentice

Chocolate. as in a piece or two off a good dark chocolate

Mmm chocolate. Now THAT'S my definition of emergency food! :) :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

So many great ideas from everyone. I feel like i finally have some options. I'm so tired of always eating the same thing. Thanks

Have you looked at this thread? There is also a breakfast and lunch one somewhere around here.

https://www.celiac.com/forums/topic/75238-the-whats-for-dinner-tonight-chat/page-395#entry869192

goldibabi Newbie

I am in love with Kind bars.  They're so good, and I can fit two of them in my purse at a time.  At this point, I've got a Kind bar stashed in my car, my laptop bag, my purse, and my desk at school.  They taste so good, and my students are always begging for a piece!  

  • 1 month later...
Celtic Queen Explorer

In my purse there's always Lara or Kind Bars.  Also small packets of tamari soy sauce.

 

At work I stash more bars, lays stax, Progresso Corn Chowder or Clam Chowder, Amy's gluten-free Frozen Entrees, Nutella (to spread on apples, or just eat by the spoonful!), and a box of Chex.

 

At home I stash most of the above, plus hummus and carrots, and dried fruit.  My problem is that some stuff I buy doesn't last long.  Like I can eat a whole bag of Glutino yogurt or chocolate covered pretzels in one setting.  It's a good thing their bags are smaller than the regular ones.

BelleVie Enthusiast

Mmm, I really like those yogurt covered Kind bars! 

abby03 Contributor

Oooohhh my go-to's include:

 

-Kettle Brand Chips (Their Salt and Pepper chips are the best I've ever had. Barbecue ones are also delish!)

-Nut-thins crackers with peanut butter on them.

-Hummus and Sweet potato chips

-Late July chips

-Uber Bars

-Sahale Parmesan + Herbs almonds. (so amazingly delicious)

-Dole 100% Fruit Cups or fresh fruit

-Cheese Sticks

-Raisins 

-Snyder's of Hanover gluten-free Pretzels (Same price as their regular pretzels!!)

-Annie's Homegrown Fruit Snacks (I'm also a T1D so these are super handy to have as an on-the-go snack for low blood sugar!)

 

So basically my snacking needs are met by potatoes and nuts. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,941
    • Most Online (within 30 mins)
      7,748

    Tanya O-W
    Newest Member
    Tanya O-W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...