Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Gluten Free?

Nikki2777

Recommended Posts

Nikki2777 Community Regular
Nikki2777
Posted

Hi - I got these ingredients back from Williams- Sonoma on one of their grilling rubs - I think everything is safe, but thought I'd throw it out to the cloud for feedback, as I'm still relatively new to this.

 

Thanks!

 

Kosher salt, Indian turmeric, sugar, garlic, orange peel, Marash pepper, coriander, citric acid, Turkish cumin, freeze-dried thyme, Aleppo chili, fennel seed, bay leaf, fenugreek, ajwain seed, black pepper, ginger, East Indies mace, cardamom, East/West Indies nutmeg, cinnamon, Jamaican allspice, Madagascar cloves.

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Looks gluten-free to me!  Lots of unusal spices!  Hope you like it.

shadowicewolf Proficient
shadowicewolf
Posted

Looks gluten-free to me!  Lots of unusal spices!  Hope you like it.

Yeah, thats what i thought :)

bartfull Rising Star
bartfull
Posted

Sounds yummy! Let us know how it tastes.

psawyer Proficient
psawyer
Posted

Nothing in that list is a gluten concern.

Nikki2777 Community Regular
Nikki2777
Posted
  • Author

Thanks everyone, hoping to try it out this weekend.  I'll report back.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,216
    • Most Online (within 30 mins)
      7,748
    JeannaK
    Newest Member
    JeannaK
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jason Dyer
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Jason Dyer · Posted

      Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification. I did not draw this distinction, but can. I honestly didn't perceive the nuance.  Appreciate the feedback from you both. 
    • Liquid lunch
      Medicinal mushrooms 🍄

      By Liquid lunch · Posted

      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Could this be Celiac disease?

      By Chissers · Posted

      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Medicinal mushrooms 🍄

      By Rogol72 · Posted

      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      There is dextrose in table salt?
×
×
  • Create New...