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A List Of gluten-free Restaurants - Unconfirmed/confirmed.


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Nikki2777 Community Regular

Not according to their website.

Open Original Shared Link

Hi Kareng - I'm confused - the link goes to a page that says only the tortillas have wheat and gluten.

Am I reading it wrong?


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kareng Grand Master

Hi Kareng - I'm confused - the link goes to a page that says only the tortillas have wheat and gluten.

Am I reading it wrong?

Right. And the guacamole is gluten-free, too. Someone was saying it had gluten. According to their website, it is gluten-free.

 

It looks like you are saying the guac was gluten-free but maybe you were just repeating another poster? 

  • 2 weeks later...
Lizanne Newbie

I have eaten at many different UNO's with great experiences.  My local UNO's is very educated.  I've been to others where the server may not be the expert but they always call over the manager who puts me at ease. 

 

Carrabba's is excellent as well. They have a separate gluten-free menu with many of their regular dishes on it.  They are also very educated and make me feel comfortable and welcome.

  • 1 year later...
SMRI Collaborator

I am eating at Texas Roadhouse on Sunday for a work thing.  I love Texas Roadhouse, but sadly, it looks like it will be my last time there.  I have to be officially gluten-free next week so I have one more shot but I was looking on their website to find a gluten-free menu and found this :

 

Open Original Shared Link

 

Basically they said since it's too hard for them to keep the kitchen gluten-free, they are no longer offering gluten-free foods...

gilligan Enthusiast

 

Chipotle: Most of their food is gluten-free.  Get the bowl- obviously.  Oddly the guac is not gluten-free

 

Really? I thought the flour tortillas were the only thing not gluten-free at chipotle. Is that new?

Guac is gluten free at my Chipotle.  I eat there all the time.  

Georgia-guy Enthusiast

Ted's Montana Grill (with bison burgers) has a good sized gluten free menu. I have not eaten there since my Dx, but I did eat there once with a group and 1 person in the group has celiac and said she NEVER had a problem there. (And the manager came out and knew her name like an old friend, so I tend to believe that one.)

If anyone is I ever in Rome, GA around lunch time (11am-3pm) Jamwich on Broad Street is locally owned and operated and has gluten free bread that I had to ask a couple times "this bread is gluten free, right?" Because it tasted like regular folk's bread. It was freaking amazing!! And the cashier listed off the gluten free sides automatically when asking what side I wanted (showing they know the gluten free world). They are set up kinda like Panera Bread (which at this time has no gluten free options), but are much more laid back.

mommida Enthusiast

Johnny Carino's has a gluten free menu and an awesome chocolate cake!  (check your area to see if you have a Johnny Carino's near you)


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  • 5 weeks later...
BobbyD1981 Newbie

QDOBA/CHIPLOTE- I get the naked burrito bowl with minial toppings to prevent CC and have had no problem.  The food is great.  RICE, protein, pico and guac on the side.

  • 11 months later...
gami13 Newbie

Beau Jo's pizza -Colorado & S Dakota

Minksy's pizza - Kansas City

Waldo pizza -KC

 

Vinnys in Frisco Colorado   Open Original Shared Link

I absolutely concur with Minsky's they have the best gluten-free pizza I've tried so far! Planet sub is supposed to have gluten-free bread for their subs, along with; 

* Red Snapper -  they have at least two noodle dishes that can be made gluten free. The pad thai for sure with rice noodle, and also there is one called House Shrimp Noodle. That noodle is made from a bean vs wheat.

 
* BEER KITCHEN  (they have gluten-free buns)
 
* The Foundry - they HAVE gluten-free stuff - but service is awful & they have screwed up my order so many times or been out of the gluten-free Stuff, so it's a gamble - might as well just do Beer Kitchen.  they have a thin crust gluten-free pizza crust. But sometimes are out of it.
 
* McCoys - again same owners as the other two places.  and very similar menu.  They have buns.  so if you see a sammy you like , you are in business.
 
* Waldo Pizza -  They have an entire gluten-free menu that includes sandwiches, pizza, breadsticks 
 
* BRGR (PV one is better about gluten-free stuff than the downtown one)
 
* Unforked -- they have gluten-free Buns and gluten-free corn tortillas
 
* 715 (lawrence) -- they make their own gluten-free pasta in house
 
* Succotash -- they have gluten-free pancakes
 
* Louie's Wine Dive also has some gluten-free options (No bread that i am aware of -but they do have pasta)
 
* The Jacobson - they have a lasagna that is gluten-free. 
 
* Red Robin - yep they do have gluten-free. I feel like the fries may not have been safe though
 
* recordBar - they have gluten-free pizza crust.  But I think they just buy it frozen & the brand could vary each time you go.
 
* Cafe Gratitude & FUD -- they are vegan and super gluten-free friendly.  The "bread" you will probably not like - it's not traditional bread. 
 But at FUD, you can get some gluten-free pancakes I believe.  Just don't go at prime busy time, or you will want to murder someone.
 
*t.Loft - The entire kitchen is Gluten Free
 
(This list was sent to me by a friend, and they are all located in the Kansas City Metro)
  • 2 weeks later...
applesauce Newbie

My daughter was just recently diagnosed w celiacs disease. Being new to this way of life , we are extremely paranoid about going out due to cross contamination. I am overjoyed to announce we found a completely gluten-free restaraunt in yorba linda, ca. Oceans &Earth off of yorba linda blvd&village center dr. Awesome food&staff&my daughter was able to dine stress free & actually feel "normal". A great experience with fine dining, full bar & "celiac safe", so no fear of cross contamination! We plan on making it our weekend hang out! Highly recommend it!

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    • Matt13
      Hi knitty kitty, Scott and all, Thanks for kind words and asking!I will def. talk about histamine intolerance  on my next visit to gastro doc. My doc.gastro says that lactose or casein is very unlikely to create marsh 3b histology like gluten in adults in intestines. (that was previous question for Scott) Regarding my last EGD the villy was OK so refractory is out of the question based on my talk with dr. If Scott is right and there are so many intolerance in food for celiac what is left to eat?? And now histamine? I mean what should i eat? Maybe gastritis is doing all this trouble? Thanks Kind regard    
    • Rogol72
      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains. 
    • trents
      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
    • trents
      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain proteins that are more or less similar in structure to gluten in some ways but are not actually gluten. Having said that, the proteins found in these other cereal grains are similar enough to gluten to possibly cause cross reactivity in some celiacs. Cross reactivity also happens with non cereal grain foods as well that have a protein structure similar to gluten. A prime example is dairy (the protein "casein"). Another example may be soy. Other foods can also cause cross reactivity for different reasons, such as microbial transglutaminase (aka, "meat glue") used commonly in pressed meat products. Just so you'll know, Dr. Osborne's claims have not received wide acceptance in the celiac community and are looked upon with skepticism by the medical and scientific community. Although he is a board certified nutritionist, his doctorates are actually in chiropractic medicine and pastoral science: https://www.drpeterosborne.com/about/dr-peter-osborne/ I am not sure Osborne has the training and background to address the chemical structure that defines gluten. I would encourage you to do some research on what gluten actually is. I have done this for myself and came away convinced that only wheat, barely and rye actually contain the protein gluten. I do not doubt your claims that you have breakouts of dermatitis herpetiformis from consuming these other grains. I am just contending it is not actually from gluten.
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