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Gluten Free Beer

Meatballman

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Meatballman Rookie
Meatballman
Posted

Just discovered a new to me Gluten Free Beer . Glutenberg beer just arrived in my area yesterday . I tried the blonde version . Its great tastes like what I remember beer tasting like before my celiac diagnosis . In my opinion much better than my usual Redbridge . Check it out if you can comes in a four pack of 16 ounce cans .

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JNBunnie1 Community Regular
JNBunnie1
Posted

And your area would be?..... :D

cyclinglady Grand Master
cyclinglady
Posted

Hmmmm, I'll look for it.  Tried the Redbridge and it was awful!  Maybe I still can recall (it's only been 7 weeks), my fav -- New Castle.  I'm going to stick to Potato Vodka and fresh squeezed OJ for a while.  No weird taste there.  

Pegleg84 Collaborator
Pegleg84
Posted

Glutenberg is amazing!

Brassieurs Sans Gluten is an exclusively gluten-free brewery in Montreal, and they are doing wonderful wonderful things. They're starting to export to the US and all over the world, though you still can't get it in the main liquor store here in Ontario. Thankfully my local bar has it in stock.

You can probably find out where its available through their website.

 

And for US gluten free beers, try New Planet and Greens.

JNBunnie1 Community Regular
JNBunnie1
Posted

Hmmmm, I'll look for it.  Tried the Redbridge and it was awful!  Maybe I still can recall (it's only been 7 weeks), my fav -- New Castle.  I'm going to stick to Potato Vodka and fresh squeezed OJ for a while.  No weird taste there.  

No, that's not you, that's the beer. I'd say an informal poll of the posts I've read here would get you

a 95% rating of 'yuck' on Redbridge, hahahaha.....

 

 

I was a Newcastle/Killian's/sometimes Heineken girl myself before gluten-free, definitely try Green's.

My favorite is the dubbel dark.

PereczJ Newbie
PereczJ
Posted

In Europe (Austria) there is also gluten-free beer. I live in Hungary but travek to Austria often to buy them. It's quite expensive but the taste it great. If you ever go there you should try it also.

Meatballman Rookie
Meatballman
Posted
  • Author

And your area would be?..... :D

 

That would be the Boston area .

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    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
    • trents
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    • knitty kitty
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    • trents
      Celiac Disease and Mild Chronic Gastritis

      By trents · Posted

      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying finding that is commented on in the post scope/biopsy notes when people are positive for celiac disease. 
    • Tyoung
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      By Tyoung · Posted

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