Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Amusing Email Conversation With The Olive Garden

luvs2eat

By luvs2eat
in Gluten-Free Restaurants

Recommended Posts

luvs2eat Collaborator
luvs2eat
Posted

I don't remember why I went to The Olive Garden website, but when I did I saw their few gluten-free offerings. Then I saw a place for recipes. I looked in there and they had not one, not two, but THREE recipes for risotto that were totally gluten-free (I make risotto at home all the time)! I emailed them and told them how excited I was and asked if they used the recipes on their website in their restaurants... because if they did, they were missing some awesome gluten-free offerings on their menu in their risotto... which I think is probably one of the best foods on earth... and how amazing it would be to order the grilled shrimp or chicken you can order for the gluten-free pasta dishes and have it on risotto??

 

Now, I know that The Olive Garden doesn't do their own cooking in their restaurants. I know their dinners are sort of TV dinners that they just heat up and serve. But I was hoping against hope that I was wrong!

 

They sent me back the generic email... "Thank you for your interest. We are proud to be able to offer some gluten-free items on our menu..." yada... yada... yada.

 

I wrote them back and said that I'd seen their gluten-free offerings (boring) and needed to know if their risotto recipes on the website contained the same ingredients as the ones they serve in the restaurant!!

 

They finally wrote me back and said, "No, the recipes on the website are not the same ones we use in the actual restaurant. We refer you back to the gluten-free menu."

 

I was disappointed, but not surprised. I wrote them one last time and said, "Thanks for confirming what I'd heard... that your food is essentially TV dinners that you reheat and are not cooked on the premises."

 

Oh well...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

I don't think that is true any longer.  When they first came out with the gluten-free menu, it was true.  But I read here that they no longer do that and cook the food on premises.  Not that it is any good.  Because it isn't.  I have no clue why people like that place.  Even the salad is no good with its two token olives.  I would expect a salad there to be loaded with olives!  And when you order gluten-free, they still bring you breadsticks and put croutons on your salad, even when you tell them not to.  Bleh.

MissHaberdasher Apprentice
MissHaberdasher
Posted

I seem to have bad luck with any Italian Restaurant. I went to Buca Di Beppo, and they had about 3-4 gluten-free options - none of which were available without dairy. I had to sit and watch my family eat while the chefs decided if they'd be willing to cook sausage in oil for me, instead of butter. 

 

I don't even bother with commercial Italian anymore. :/

 

The Olive Garden is my sworn enemy. 

Juliebove Rising Star
Juliebove
Posted

I seem to have bad luck with any Italian Restaurant. I went to Buca Di Beppo, and they had about 3-4 gluten-free options - none of which were available without dairy. I had to sit and watch my family eat while the chefs decided if they'd be willing to cook sausage in oil for me, instead of butter. 

 

I don't even bother with commercial Italian anymore. :/

 

The Olive Garden is my sworn enemy. 

Yeah.  For me the issue isn't even gluten.  It's egg and dairy.  Most gluten-free pasta is egg free but the dairy is everywhere.

Adalaide Mentor
Adalaide
Posted

Just a note on why the recipe posted on the website isn't what is served in the restaurant. As a general rule restaurants consider their recipes to be proprietary information. Employees who will have access to these recipes may even have to sign NDAs. (I had to at more than one restaurant.) There is not a snowball's chance in hell a restaurant as large as Olive Garden would post a recipe that they serve on their website. The restaurants I have had to sign NDAs for in regards to recipes have been both chains and small local joints, everyone wants to protect those recipes because if you can replicate the food at home you won't come back.

IrishHeart Veteran
IrishHeart
Posted

Sorry, but the Olive Garden does not even serve very good food....and I found it that way long before I had to be gluten-free.  IMHO

According to people who post reviews of the gluten-free menu?---the" gluten-free options" are typically reheated, frozen, tasteless and overpriced.

love2travel Mentor
love2travel
Posted

Sorry, but the Olive Garden does not even serve very good food....and I found it that way long before I had to be gluten-free.  IMHO

According to people who post reviews of the gluten-free menu?---the" gluten-free options" are typically reheated, frozen, tasteless and overpriced.

You took the words right out of my mouth. Calling it "food" is a bit of a stretch.
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

You took the words right out of my mouth. Calling it "food" is a bit of a stretch.

:lol:  :lol:  :lol:

USF1970 Apprentice
USF1970
Posted

I don't remember why I went to The Olive Garden website, but when I did I saw their few gluten-free offerings. Then I saw a place for recipes. I looked in there and they had not one, not two, but THREE recipes for risotto that were totally gluten-free (I make risotto at home all the time)! I emailed them and told them how excited I was and asked if they used the recipes on their website in their restaurants... because if they did, they were missing some awesome gluten-free offerings on their menu in their risotto... which I think is probably one of the best foods on earth... and how amazing it would be to order the grilled shrimp or chicken you can order for the gluten-free pasta dishes and have it on risotto??

 

Now, I know that The Olive Garden doesn't do their own cooking in their restaurants. I know their dinners are sort of TV dinners that they just heat up and serve. But I was hoping against hope that I was wrong!

 

They sent me back the generic email... "Thank you for your interest. We are proud to be able to offer some gluten-free items on our menu..." yada... yada... yada.

 

I wrote them back and said that I'd seen their gluten-free offerings (boring) and needed to know if their risotto recipes on the website contained the same ingredients as the ones they serve in the restaurant!!

 

They finally wrote me back and said, "No, the recipes on the website are not the same ones we use in the actual restaurant. We refer you back to the gluten-free menu."

 

I was disappointed, but not surprised. I wrote them one last time and said, "Thanks for confirming what I'd heard... that your food is essentially TV dinners that you reheat and are not cooked on the premises."

 

Oh well...

I HAD to attend a dinner at OG a few years ago and the only foods offered were steak and steamed brocolli.  How BORING.....OG is DEFINITELY not on my list.

Lisa Mentor
Lisa
Posted

 

They finally wrote me back and said, "No, the recipes on the website are not the same ones we use in the actual restaurant. We refer you back to the gluten-free menu."

 

I was disappointed, but not surprised. I wrote them one last time and said, "Thanks for confirming what I'd heard... that your food is essentially TV dinners that you reheat and are not cooked on the premises."

 

Oh well...

Perhaps so and but disappointing. I ate there yesterday, because it was a choice of friends.  And as mentioned in other threads of late, it's not the food, but the fellowship. I ate and enjoyed my time.

 

And although the options are very slim, they are suitable for business people or guest to have a meal with friends or family. Olive Garden may not be everyone's choice, but it IS an option. (slim, but an option) B)

  • 1 month later...
gleegan Rookie
gleegan
Posted

I agree with everything that has been said (I have a friend who goes with her boyfriend their on their fancy "date night" which is beyond my comprehension), but at least they do have gluten-free options. I work in the boonies and when I MUST go to a work lunch at least I can go there and eat something - I'd rather that than the awkwardness of refusing to go or just sitting and eating nothing, which I have had to do. I appreciate that they have made a few gluten-free options available - of course, it's our decision whether we go and eat them or not. [i just realized that I am basically echoing the most recent comment, which I apparently hadn't finished reading, but am posting anyway to second what she has said].

  • 2 weeks later...
MindytheOrganist Enthusiast
MindytheOrganist
Posted

Have never had a problem with Olive Garden.  True their offerings are sparse.  All of us order the salad with no croutons so there is no confusion on that.  The pasta is OK enough to stand once in a while, according to celiac hubby.

 

However, if we want real, good Italian food, we go to Biaggi's, which has an amazing gluten-free menu!

mbrookes Community Regular
mbrookes
Posted

I totally agree about Biaggi's. They have an extensive gluten free menu, and my local one even has gluten free beer. When they bring out the bread and dipping oil, I get gluten free bread and my own plate of oil. Couldn't be happier with them. (Ridgeland, MS)

By the way, let's all be sure to let a restaurant know when they take good care of us. Everyone likes a pat on the head and it might encourage them to do even better.

luvs2eat Collaborator
luvs2eat
Posted
  • Author

Well... an interesting end to this story is that the Olive Garden sent me a gift certificate for $75! We can also use it at Red Lobster (also few gluten-free offerings). As both of them are 2+ hours away from where we live... I don't know when we'll be able to use it but my husband loves their salad.

  • 8 months later...
SOAFP Newbie
SOAFP
Posted

Stumbled across this post last night and I just had to comment. I went to OG last night for dinner, and they had their new salmon bruschetta. I liked the idea of it being on a bed of risotto, because 9/10 times, it's gluten free. So the waiter comes over and asks if we have any questions, and I ask out of curiosity if the risotto is gluten free. He looks at me funny, and completely straight-faced, says "uhh...no, because it has cheese." I almost fell out of my chair. HOW do you have a gluten free menu, and your waiters/waitresses don't even know what 'gluten' is? Makes me sick to even think about going out to eat these days.

BlessedMommy Rising Star
BlessedMommy
Posted

I don't mind the fact that OG food is overpriced and not the tastiest, because at least they have options. And the fact that it's not cooked on premises makes it safer. Generally I go out to eat because friends or family want to and not because it's the best food. My food at home is a lot better!

  • 2 weeks later...
Georgia-guy Enthusiast
Georgia-guy
Posted

Just a note on why the recipe posted on the website isn't what is served in the restaurant. As a general rule restaurants consider their recipes to be proprietary information. Employees who will have access to these recipes may even have to sign NDAs. (I had to at more than one restaurant.) There is not a snowball's chance in hell a restaurant as large as Olive Garden would post a recipe that they serve on their website. The restaurants I have had to sign NDAs for in regards to recipes have been both chains and small local joints, everyone wants to protect those recipes because if you can replicate the food at home you won't come back.

Just a note on why the recipe posted on the website isn't what is served in the restaurant. As a general rule restaurants consider their recipes to be proprietary information. Employees who will have access to these recipes may even have to sign NDAs. (I had to at more than one restaurant.) There is not a snowball's chance in hell a restaurant as large as Olive Garden would post a recipe that they serve on their website. The restaurants I have had to sign NDAs for in regards to recipes have been both chains and small local joints, everyone wants to protect those recipes because if you can replicate the food at home you won't come back.

I have been looking at different places menus and gluten free listings since going to the doc, and I don't know how I'm going to be able to do it since 95% of places don't know what that they serve, sell, or manufacture contain gluten! It's ridiculous!

But on a brighter side, I have to say Adalaide, your signature line about "you don't look sick" is hilarious! Made me honestly laugh for the first time in a while when I read it, and I may just have to steal it from you and use it. :-)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,345
    • Most Online (within 30 mins)
      7,748
    Louise Sullivan
    Newest Member
    Louise Sullivan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten exposure when trying to conceive

      By trents · Posted

      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Gluten exposure when trying to conceive

      By Skydawg · Posted

      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      Gluten Free Cannabis Edibles

      By ShadowLoom · Posted

      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      Damage after 13 years gluten free

      By Scott Adams · Posted

      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Damage after 13 years gluten free

      By RMJ · Posted

      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...