Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disappointing Endo Results


nosy parker

Recommended Posts

nosy parker Apprentice

Just got back from my follow-up appointment.  Seems everything is normal.  GI said he took 11 samples and that everything came back as "normal".  Very disappointed.  Suppose I should be happy, but I can't say I am.  Still no real answer as to why I feel like this.  I cannot believe that it's normal to have regular stomach pain.  Not discomfort, real pain that makes you double over at times.  And unexplained low ferritin.  And although not "officially" deficient in B12, my level is on the very low side of normal.

 

Anyway, so fed up.  I truly believe that my GI was very thorough.  I can't force this diagnosis.  He did say it could be a gluten intolerance as well.  But he still thinks IBS.  Feels like I've wasted a year going through this long process, for nothing. 

 

Thanks everyone for your support in my previous posts.  It was very much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

NCGI, in my opinion, is very serious.

 

Doctors always say "IBS" for a collection of symptoms that involve bowel problems...( and I heard that for 12 years)

the question is WHY is the bowel irritable???

Did he check for Crohn's? Other inflammatory bowel diseases?

 

If being off gluten, (regardless of a negative celiac diagnosis), makes you feel better and stops the "IBS" symptoms, then you have your answer.

 

Sorry you are disappointed, and I do understand why you feel this way. You just want an answer.

NotMollyRingwald Apprentice

I can understand your disappointment.  It's so backward, isn't it?  To be disappointed when a disease has been ruled out??  I've begun preparing myself for "normal" results, too...caz, as weird as the normals would think this sounds, I know having Celiac would justify all the pain and suffering, and maybe make me seem less crazy to them. To "only have IBS" just doesn't seem to mean enough.  The important thing to consider is Non-Celiac Gluten Sensitivity/Intolerance (I see the terms used interchangeably, not sure which one it really is).  If you have seen improvement on the gluten-free diet, that speaks volumes. More importantly, if you decide to go back to gluten, and your symptoms come raging back, are worse, or change significantly, you'll have an answer.  Celiac or NCGS, gluten really messes with many people.  

 

Anyway, I hope your disappointment is short lived, and things improve for you.

((HUGS))

 

ET correct spelling...but there are probably still lots of mistakes. LOL  :P

Deaminated Marcus Apprentice

Were you eating gluten prior to the endoscopy?

 

Maybe the damage is in a lower part of the intestine.

 

One more shot would be a Celiac blood test or just the DGP-IgG.

 

After that keep a food diary - pain diary to figure out the links.

 

I got some foods figured out.

 

It doesn't hurt to go gluten free and to eat the right foods for your body.

 

Good luck.

taynichaf Contributor

I can understand your disappointment.  It's so backward, isn't it?  To be disappointed when a disease has been ruled out??  I've begun preparing myself for "normal" results, too...caz, as weird as the normals would think this sounds, I know having Celiac would justify all the pain and suffering, and maybe make me seem less crazy to them. To "only have IBS" just doesn't seem to mean enough.  The important thing to consider is Non-Celiac Gluten Sensitivity/Intolerance (I see the terms used interchangeably, not sure which one it really is).  If you have seen improvement on the gluten-free diet, that speaks volumes. More importantly, if you decide to go back to gluten, and your symptoms come raging back, are worse, or change significantly, you'll have an answer.  Celiac or NCGS, gluten really messes with many people.  

 

Anyway, I hope your disappointment is short lived, and things improve for you.

((HUGS))

 

ET correct spelling...but there are probably still lots of mistakes. LOL  :P

I am preparing myself for normal results as well :(

 

But we know we have a problem with gluten, so no matter what our tests says, we should be gluten free! It's tough not having an official disgnoses, but i'm sure, in time, you'll be doing so well on the gluten free diet that your endo results wont make any difference for you... Don't give up the diet!!

nvsmom Community Regular

NCGI/NCGS is awful.  :( I personally think it can be worse for people because all of the symptoms are the same, there are nutritional deficiencies and inflammation (I personally think the latter can cause the former), pain, fatigue and hair loss... all with no clear cut way to diagnose it.  Awful!  Celiac disease is pretty much the same thing with some autoimmune involvement too (and resultant damage to villi) - that's only one difference.

 

Low B12 is associated with other AI diseases like thyroid issues or rheumatic diseases, as well as the more obvious celiac disease or crohns.  It isn't even found in all with celiac disease - when I was diagnosed with celiac disease, my B12 actually exceeded the normal range of my lab... and I'm pretty sure I've had celiac disease for my whole life.

 

Until you figure out the causes of your problems, I hope you are "band-aiding" your low B12. Do you take B12 sublingually? It is better absorbed that way. You might want to look into B12 shots to give your self a jumpstart too.

 

Hang in there. I hope the gluten-free diet helps you feel better soon.

Celiac Mindwarp Community Regular

Sorry you didn't get the results you wanted. I was just the same last year, and I threw in a negative gene test to prove the point.

I was diagnosed NCGI. I have to say, that removing gluten 'as if' celiac has transformed my life. I have lost migraines, brain fog, anxiety, bloating, inflammation, and the list goes on.

I found that as long as I take it as seriously as celiac, so do those around me. In restaurants, I just say I have celiac - they don't need a doctor's note to prove it :).

It is really worth trying for a few months.

Stick around and ask lots of questions. The folks here take it seriously (they must do, they even made me a moderator!)

Good luck

Mw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

And If our  Mindwarp here had not persisted and gone gluten-free, she would be just as sick and debilitated as any celiac with the same symptoms.

 

Gluten = poison in people who cannot tolerate it.

LauraMae Newbie

If your biopsies were positive, did they wait until the follow up appointment to tell you?  Or did they call you ahead of the appointment.  I know my G doc thinks it is just IBS, but he did check for crohns, colitis, and celiac.  I have an appointment tomorrow, but am a little disheartened thinking my biopsies must have come back negative.  Like others, celiac seemed to be the answer as all my symptoms (except weight loss) match so perfectly.  A diagnosis of IBS just seems like a cop out and makes me feel like I'm on my own trying to figure out how to deal with it, even if it is IBS.

 

Anyway, just wondering if they notify you earlier than your scheduled follow up if the biopsies do come back positive.

nosy parker Apprentice

Thanks to everyone for your kind support.  I've spent the last 2 days pretty upset about the whole thing.  But I need to get on with things and take my health into my own hands, regardless.  I do believe gluten is an issue, celiac or not.  To be totally honest, I wanted the vindication of being able to say "see, I'm not crazy and making this up!".  But that's not gonna happen at this point.  I will just have to deal with the future eye rolls when I say I can't eat gluten.  People will just think I'm just jumping on the "trendy" bandwagon and quite frankly that pisses me off!  And what about my kids?  The whole point of this was because I see many symptoms in them that fit with celiac, and I wanted them checked.

 

I can't expect more from my doc.  I know he has done what he can and been quite thorough.  He has done a colonoscopy, upper endo (with 11 samples), and ct scan.  He's ruled out crohn's and colitis and obviously celiac.  Says the low ferritin is probably due to heavy periods at times. He said I could be gluten intolerant, as some people are.  It's pretty hard to argue for further testing.  So I got sent home with "take Metamucil and we'll start from there". Uuugh!!  The problem is the doctors think that what I am looking for is relief for my stomach symptoms, which is wrong.  I have learned to live with and function with stomach pain.  It's all the other stuff that is the problem; brain fog, memory issues, shaking, palpitations, and constant fatigue.  I told him I didn't want any medications for my IBS.  He was surprised by that.  Said that it would improve my "quality of life".  They don`t get it, because they don`t associate the other problems to the gut.  Whatever.  So frustrated!

 

And somewhere creeping at the back of my mind I wonder ''maybe I'm wrong. All my tests show I'm perfectly healthy.  Why am I insisting when all tests say otherwise? Maybe I DO need to eat better and exercise.  Maybe I'm exagerating and it's just normal effects of pre-menopause and aging.  Stop looking for something when there's nothing.  You are being a hypochondriac.''  I don't trust myself without an official diagnosis. Sad.

 

In the meantime I've gotten iron and b12 supplements, on my own.  Wondering if 150 mg of iron is too much?  Wouldn`t want to get toxicity from it.

 

LauraMae, I don't know if they call you more quickly for follow-up if the biopsies are positive.  I have just assumed that, but have no clue if it's true.  And I agree with you that the IBS diagnosis feels like a cop out.  I told my GI this week ''IBS is a catch-all for I don't know what's wrong with you''.

 

Anyway, thanks again everyone.  I feel less nutty here!

gatita Enthusiast

I went through a lot of the same. But when you feel so much better going gluten-free (or in my case, get so sick when you try to re-introduce gluten) you know the answer -- you have NCGI.

 

I understand the not wanting to come off as nutty. I went thru a lot of that at first when my tests came back negative, including the gene test.

 

I should add that there is SO much scientists still don't know, and I am believing more and more that NCGI and celiac are part of the same spectrum and will one day be proven to be related.

 

My advice is to just do your own elimination test and if the answer is gluten, hold your head high and tell everyone that eating the stuff makes you very sick, end of story.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,308
    • Most Online (within 30 mins)
      7,748

    Cindy Lou who
    Newest Member
    Cindy Lou who
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
    • Scott Adams
      Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
    • KDeL
      so much to it.  the genetic testing will help if i don’t have it right? If theres no gene found then I definitely don’t have celiac?  I guess genetic testing, plus ruling out h.pylori, plus gluten challenge will be a good way to confirm yes or no for celiac. 
×
×
  • Create New...