Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Potato?


jhol

Recommended Posts

jhol Enthusiast

so last week i had the second lot of my allergy tests- all negative !!

 

i was really pissed off when the nurse suggested seeing a cognitive behavioral therapist - to help me add back the foods i,d taken out of my diet. she asked why id removed potato (coz it makes my joint pain worse) and basically said that potato wouldnt do that.

 

so just to prove a point ive eaten potato every day since - some potato waffles, micro chips , bags of crisps and not noticed much of a change really- until day six- when this depression feeling just came over me,im walking like an old lady again, the pain in my neck and left shoulder has reappeared, my "ladybits"( tmi i know) -feel really irritated,my chest feels heavy,  my buttocks are really sore- im only sat on them!- i cannot get comfy at all, and my rash on my face is a lot redder and angrier!!! 

 

so i dont know quite what im saying, i just know that i wont be eating potato,s again. and i dont think theres a two finger smiley face for the nurse so this will have to do :angry:

 

and no i dont want to see a cognitive behavioral therapist ( or whatever they,re called ) :mellow:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

there are no official tests for interferences outside of removing them from your diet. :(

 

At any rate, the entire nightshade family can do that if a person is intolerant to them.

Pegleg84 Collaborator

if it makes you feel like crud, don't eat it. Simple.

You definitely do not need to see a therapist.

 

Hope the potato-challenge effects wear off quick.

bartfull Rising Star

I've been gluten-free for two years and I kept trying potatoes periodically with no luck - until last week. The store here in the middle of nowhere stopped carrying the only brand of rice I could tolerate so I tried potatoes again. SUCCESS!!

 

So yeah, stay away from them for a while, but keep trying maybe once every six months or so. You might get them back too.

 

And tell the nurse she doesn't know what she's talking about. (Do it nicely.) Maybe print out some info on nightshades and joint pain. That way the next person who mentions it to her won't get blown off and insulted the way you did.

jhol Enthusiast

im plucking up the courage to go back to the docs again,

 

to see what can be done next, im gonna mention low stomach acid, histamines and salicylates. im gonna get someone to listen to me!!

janpell Apprentice

Nightshades are super tricky for me. As far as potatoes go, it's almost like I can handle a certain strain. Luckily, as soon as I taste a certain strain of potato, I can usually tell. I get a rancid feeling in the back of my throat. Granted, this doesn't always stop me from consuming at least a serving size.  Eh, I'm doing the best I can and what's a little neck pain for two days, I know it goes away now. It would be nice to have some help from the medical community, wouldn't it?

It sure helps to have this forum. I love that someone else gets neck and shoulder pain from nightshades! It helps me from going to a "behavioural therapist". Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Sicilygirl replied to Sicilygirl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      Enegy level extremely low

    2. - trents replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    3. - SamClaire replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    4. - trents replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    5. - SamClaire posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,521
    • Most Online (within 30 mins)
      7,748

    Polycarp
    Newest Member
    Polycarp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sicilygirl
      Hello Scott, I did lose weight at the beginning of diagnosis and I know that it will take time to put on the weight I did lose. I think I have no appetite because this has been a roller coaster of emotions and a Big change on my body and its out of whack mentally and pysically. I think I am just depressed to be honest.  
    • trents
      It's easy to forget that it's not only the concentration of gluten in a given food item that's significant but also the total amount of gluten we consume over a period of time. This thing and that thing may meet the gluten-free requirement of not exceeding 20 ppm but if we eat enough of those things in a reasonably short amount of time it can have a cumulative effect because our bodies aren't given enough time to clear the gluten we have already consumed. Just curious. Did you know the fries were wheat breaded when you ate them?
    • SamClaire
      Hi! I try to steer clear of dairy and I cut out oats at the same time I did gluten products. It may be that something I had recently that was labeled as gluten-free contained oats. I am just so confused as to why I didn’t react when I know I ate wheat flour (breaded fries) but then reacted to something else 9 days later. Maybe you’re right and that it was the accumulation of things. 
    • trents
      Welcome to the forum, @SamClaire! I am reasonably sure that after 9 days any danger of a single gluten exposure reaction would have been long gone. If in fact the reaction you are speaking of is due to gluten, it is more likely a cumulative effect of small amounts of gluten having crept into your diet over time. Perhaps some food product you have been using that was once gluten free is no more. Companies can and do change their formulations over time so it may be wise to take inventory of what is in your cupboard and what your are purchasing and check closely the ingredient labels and the allergen statements. It is also possible that the reaction you mention is caused by something else that resembles a gluten reaction. Are you still consuming oats and dairy?
    • SamClaire
      Hi, I’m brand new to this website but I was diagnosed 14 years ago. I am just now getting over a particularly bad flare up that lasted a full 7 days. I’ve been trying to figure out what caused it and all I can think of is I know I accidentally ate gluten (specifically wheat flour) 9 days before my symptoms started. Could it have taken 9 days for my symptoms to start? I can’t think of any other culprit it could’ve been. Thank you!
×
×
  • Create New...