Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maybe A Stupid Question


Danijela

Recommended Posts

Danijela Contributor

Hey there!

Ive heard people say if you don't have a BM for a prolonged period of time your body can become toxic.....

what are the signs that this has happened......

I have 1 mb per week so i'm sure i have this and feel lousy i'm just wonder what symptoms can i blame on this???

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

When I don't go often enough, I just feel sick all over. My tummy gets swollen if I haven't gone in awhile and is sore to touch. I seem to be a little more in touch with things than I used to be and I can really tell if I've gotten toxin overload. I start to notice that I don't have as much energy. Sometimes I have lower back pain with it as well. I've also had joint & muscle pain with toxic overload. I think some people even have headaches when they're overloaded.

My dd gets constipated and her Dr. has put her on Murilax. This has helped her go more often without all the pain. He also has her drinking 100% juice such as blueberry. He also recommended eating blueberries and watermelon together. :) She complains with a tummy ache and gets cranky when she's not regular as well. Her Dr. wants us to try to get her to go twice a day.

Hope you get to feeling better soon.

skbird Contributor

What happens is that if you are constipated, your waste doesn't leave your body and it further ferments or decays (or becomes rancid, supposedly) in your gut, which is a permeable membrane, so this stuff is reabsorbed in your system and can make you feel terrible. Having migraines, illness, feeling like you have the flu, difficulty concentrating, etc, are all signs.

If I am constipated, I still seem to go every day, but it's just harder, so I try taking psylliam and drinking more water, or taking extra magnesium capsules until things get moving. I definitely feel better. Sometimes if I have to go and haven't had an opportunity, I start to feel bad, and have noticed that right after finally going, I feel much better right away. I'm pretty sensitive though...

Stephanie

Guest BellyTimber

Also, bad breath can be a symptom (as of much else).

In addition I would recommend, when you do eat, lots of green leaf veg like spring cabbages and also the older and whiter kind of cabbage. If you've not got a steamer don't worry, drain off the liquid into a couple of mugs and when it's cooler it's a delicious drink.

If you use live yoghurt, stir into it a little psyllium husk, rice bran or cinnamon-flavoured finger millet powder (ragishira) all of which I have found help me. (Live yoghurt, if it contains serious numbers of organisms, has had its lactose changed into something else so permissible unless on an ultra strict lactose regime, is delicious, and the organisms promote internal health.)

A supplement of magnesium has helped me in this situation in the past.

Epsom salts in the bath can help (a good handful maximum per bath).

'Normal' for BMs is reputedly anywhere from 3 times a week to 3 times a day so, while you've some way to go, it's not too far. Also, as you explore with support your gluten and any other dietary issues the system will get more and more balanced so there's plenty of hope!

:lol:

jenvan Collaborator

danijela-

oh no! you definitely need to be going more often!! i totally disagree when doctors say 'everyone is different and some people only go every few days.' not true! our bodies weren't designed that way. i would definitely evaluate your diet, make sure you aren't continuing to get gluten. (are you gluten-free?) my constipation vastly improved after going gluten-free. make sure you are getting fiber--eat fruits, beans, drink lots of water. try some psyllium or magnesium too--those definitely help. hope things improve soon!

Danijela Contributor
danijela-

oh no!  you definitely need to be going more often!!  i totally disagree when doctors say 'everyone is different and some people only go every few days.'  not true!  our bodies weren't designed that way.  i would definitely evaluate your diet, make sure you aren't continuing to get gluten.  (are you gluten-free?)  my constipation vastly improved after going gluten-free.  make sure you are getting fiber--eat fruits, beans, drink lots of water.  try some psyllium or magnesium too--those definitely help.  hope things improve soon!

<{POST_SNAPBACK}>

Hi Jen

I'm not gluten-free yet, i just started seeing a GI specialist and I found out from my GP secretary what celiac antibodies were run and it wasn't the full panel so when i see him in a few weeks i'm going to ask him to re-order the test, ive been trying to eat the 2-3 pieces of bread in order for it to be acurate....

Thanks for the advice !

Rachel--24 Collaborator

I was very constipated before I went gluten-free. I did feel very toxic all the time as well. Since eliminating all gluten I immediately became "regular". I even have more than 1 bm a day now.

Not being gluten-free probably explains your constipation. Keep doing what you're doing for the tests...hopefully you are having them soon? If the tests are negative try going gluten-free anyways. My bloodtests were negative but I wasnt eating gluten all the way up to testing cuz I didnt know any better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



judy05 Apprentice
danijela-

oh no!  you definitely need to be going more often!!  i totally disagree when doctors say 'everyone is different and some people only go every few days.'  not true!  our bodies weren't designed that way.  i would definitely evaluate your diet, make sure you aren't continuing to get gluten.  (are you gluten-free?)  my constipation vastly improved after going gluten-free.  make sure you are getting fiber--eat fruits, beans, drink lots of water.  try some psyllium or magnesium too--those definitely help.  hope things improve soon!

<{POST_SNAPBACK}>

I have to agree with Jen. If I don't go everyday I feel terrible. I drink a lot of water, eat lots of fruit and fiber, and take 2-4 Citracel /day. It's good for both diarrhea and constipation and it forms a gel action in your intestine and I usually have a "masterpeice" B) every day. You will feel so much better if you go every day. Also Citracel is gluten-free!!!

Guest BellyTimber

I was only trying to be encouraging! :lol:

I found magnesium good, also green leaf veg, and live yoghurt. For fibre I'm now recommended, hemp protein powder which has a lot of fibre, or sprouted flaxseed, which is also fibre rich. Rice bran from Ener-G is cheaper though, as is psyllium.

I vary in my regularity but on average at least once a day, an improvement on previous, so there's light at the end of the tunnel when you complete testing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,672
    • Most Online (within 30 mins)
      7,748

    Felecia
    Newest Member
    Felecia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum @cameo674! First, let me correct a misconception you have about celiac disease and intestinal anatomy. Celiac disease does not affect the colon. It damages the lining of the small bowel which is on the other end of the intestinal track from the colon. The small bowel, the duodenum, is the part of the intestines right below the stomach. So, your colonoscopy would not have been examining that area. The scope just won't go up that far. Examination of the small bowel is done with an endoscopy, not a colonoscopy. The go in through the mouth, the stomach and into the upper part of the intestines.  People with celiac disease experience an autoimmune response when gluten is consumed that generates inflammation in the lining of the small bowel which, over times, wears down the millions of tiny finger-like projections that constitute this lining. We call those finger-like projections "villi" and the lining is termed the "villous lining" of the small bowel. The inflammatory response by the immunes system perceiving gluten to be an invader threat produces antibodies that can be measured in the blood. This is what was what those tests were done for that you posted in your opening narrative. The villous lining of the small bowel is where all of the nutrition is absorbed from the food we eat. The constant inflammation of celiac disease over time wears down these millions and millions of tiny finger-like projections and greatly reduces the efficiency of nutrient absorption. Hence, it is common for those whose celiac disease has been undiagnosed for a long time and who continue to consume gluten develop health problems that are related to nutritional deficiencies, even though they may be eating well. Your test results do indicate you have celiac disease. The most important of those tests you listed is the Tissue Transglutaminase (IgA) - 44.0 U/mL and it was "out of range". We abbreviate this as tTG-IGA. I take "out of range" to mean it was elevated. You did not include the reference ranges used by the lab for the tests so I am assuming "out of range" means positive or high. There are no industry standards for reference ranges for these tests. Each lab uses their own because they each build the tests a little differently or may use different units to express the results. Normally, if any of the celiac blood antibody tests are positive, a GI doc will want to perform an endoscopy with biopsy of the small bowel lining to microscopically check for damage to the villous lining. This is confirmation of the blood antibody testing. Sometimes they will forego the endoscopy/biopsy if the tTG-IGA score is very high. But it is very important that you not begin to cut back on gluten until all testing is complete. Doing so will allow healing of the small bowel lining to begin and will likely invalidate the testing. It is recommended that people consume at least 10g of gluten daily (about the amount in 4-6 slices of wheat bread) in the weeks leading up to the endoscopy/biopsy.  Finally, it sounds like your middle child also needs to be tested for celiac disease. A couple of studies done with rather large sample sizes in the last couple of years showed that almost 50% of first degree relatives of those with celiac disease, when tested, also had celiac disease. Many of them were "silent". That is, they were largely asymptomatic.
    • cameo674
      Still waiting to get into the doctor to discuss my test results and see if further testing like a biopsy is necessary. My appointment is in June 2025.  Yep it takes that long to get in to see the doc.     Anyway, I paid to have some functional health bloodwork done in December 2024.  I got the results just after Christmas. Because my middle child suffers from bloating and she asked if I ever considered that I might be gluten intolerant or have celiac disease, I added the celiac blood tests to the testing that I was having completed.  That child has panic attacks when a needle goes near her; so, I decided to do the testing to see if she needed to move forward with testing for herself.   My test results were: Deamidated Gliadin (IgA) - 53.8 U/mL; Deamidated Gliadin (IgG) - 250.0 U/mL; Tissue Transglutaminase (IgA) - 44.0 U/mL; Tissue Transglutaminase (IgG) - < 1.0; and Immunoglobulin A (IgA) - 274.0 U/dL. The first 3 are out of range and the 2nd two are in range.  That company does not offer the Cyrex array 3 & 4 so I could go in armed to my appointment with further information.  I have read the article that seems to be posted as a reply for most of the posts in this forum.   First of all, I never thought I had an issue with gluten, because I never associated flatulence or constipation with gluten. I know I am lactose intolerant.  As I have gotten older, I’m in my late 50’s, I have decreased my bread/pasta intake 4 or 5 years ago, because I have been trying to increase my protein intake which is hard for me to do since I don’t really like protein most the time.  My friend who is a nurse said that I should not go on a gluten free diet until a doctor decides whether or not I need a biopsy which may take a few months to get on a doctor’s schedule based on how long it will be just for my initial visit. So my question is this, wouldn’t the gastro doc, who did my colonoscopy when I turned 50 when I did not have a restricted gluten diet, have noticed that I had celiac if I had it? Or are there zero visible changes to the colon it’s self?   I did not have any polyps so no biopsies were preformed as a result of that preventative colonoscopy.            
    • Rebeccaj
      glutened peoples experience ?via flour airbourne.
    • eKatherine
      Keep in mind that you might also have a dietary sensitivity to something else. Get into the habit of reading ingredients lists.
    • BoiseNic
      I would avoid gluten at all cost. Sometimes there will be no noticeable damage, but it is still causing an autoimmune response that will manifest in some way or another eventually. Throwing up from a macaroon sounds like something other than celiac disease also.
×
×
  • Create New...