Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Okay Curious Anyone Feel Sicker In The Summer


Fire Fairy

Recommended Posts

Fire Fairy Enthusiast

I work outside a lot in the Summer as a Garden Center cashier. I live in TN and it gets hot and humid. Before going gluten-free the Summer almost killed me.  Now I've noticed this Spring when I go on break or Lunch from garden, when I come back I'm very sick to my stomach. Right now I feel particularly ill and I'm not sure if it's PMDD, Cross Contamination, or Tension. My head has been feeling progressively worse since about 1. It is almost 3 here and I go to work in my steaming hot Garden Center at 4. Feeling sick to my stomach now and trying to drink some tea to flush my system. (Which will be very bad when I get to work as I'll be very far from the restroom) I think today at least I may have to beg my supervisor to keep me inside and send someone else out. :wacko: Do any of you feel worse when out in the humidity?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Brandiwine Contributor

If I am already having some issues before going out in the heat it makes it worse. It's almost unbearable :-/ sorry you feel bad, hope you recover quickly.

bartfull Rising Star

Humidity used to make me feel weak and shaky and sick. I don't think it was celiac related because I never had bad digestive symptoms from celiac anyway. But sometimes on a really humid day I would be so sick to my stomach I had to go home from work and kneel before the "porceline god".

 

Now that I live here in the West, I never have that problem, although I think it's funny - when I lived on the East Coast, if I could get my A/C to bring the humidity down to 40%, I felt so good. Now here, if it gets UP to 40% I complain that it is muggy!

Pegleg84 Collaborator

I definitely have trouble with humidity. It's a bit better since going off dairy and soy, but it can mean sinus headaches, balance problems, nausea, not fun. I'm not looking forward to the summer, when it gets so stuffy that I basically haul myself between home-subway-work and try not to pass out.

 

I'd recommend drinking lots and lots of water, keeping your vitamin levels up, etc. It could partially be dehydration. Ginger might help your stomach.

Hope you make it through the day!

Fire Fairy Enthusiast

Thank you everyone! I'm glad it's not just me but sorry it happens to you too.

 

My wonderful co-workers let me stay inside. I drank a lot of tea before I went to work and um.... I'm thinking I did something wrong there. I actually had a little bit of a panic attack. I had taken 2 Advil just before I drank the tea. The Tea was a mix of fresh Meadow Sweet, Black Haw Bark, Dandelion, Chamomile and Bigelow Mint tea. Wondering if that was what caused the mild panic attack.

 

I have felt oppressively like things are not right with my health just over the past week or so. Maybe I'm just over stressed. My mom's health is not good right now. I'm hoping tomorrow to talk her D.O. into running the Blood test for Celiac. I think my mother is the poster child for Celiac and in the past year she has been making up for me not eating Gluten by eating as much of my favorite gluten laden foods as she can.  She is getting weaker and weaker. The Oncologist (they found a very small cancer in early March) today told her he thinks she might have Myastenia Gravis (it's an autoimmune disorder and we all know Celiacs are prone to develop other autoimmune disorders).

Fire Fairy Enthusiast

So I'm getting worried something is really not right with my health. I had gone on a great vacation and felt fine the entire time. We left town on a 14 hour drive Thursday. The drive back Sunday I was tired but that seemed normal. Got back home 4am Monday (2 weeks ago this coming Monday). Since then I have felt like something is off. Had that nausea at work I wrote about at the start of this tread. I was exhausted at work Thursday a week ago and did something very awkward, I ran my foot over with a 16 foot rolling ladder. My pinky toe is broke and still hurts today, in fact it hurt worse yesterday than any day before. I had the panic attack I mentioned above last Sunday. I started my period Wed (I have PMDD), yesterday I had some very quick large quanity blood loss. Last night I had the "brilliant" idea to have a little drink to kill the pain. Today I feel really lousy. (I acknowledge that could be partially because of the Rum or maybe even gluten in the Rum though I thought this brand was accepted as safe). I had a case of diahria for the second morning in a row, this happens a lot during my period but the weird thing is it smelled sweet. I am most concerned that I have felt off for over a week now. Right now I feel sick to my stomach , depressed, and my head isn't exactly hurting but it isn't exactly not.   I'm wondering if I might have a serious vitamin deficiency, could be becoming diabetic (it runs in my family, in fact on my mothers side she and all of her siblings and several of my cousins are type 2 my brother is type 1) or something else. Should I get my rear to a Dr or should I assume this is just PMDD, or maybe gluten sneaking in somewhere? I am profoundly not happy right now. I don't really like the idea of going to the Dr especially as I have no insurance of any kind and no money to pay for anything other than just an office visit.      

Brandiwine Contributor

I wouldn't run to the dr just yet, there's a lot of things at play here all which would cause some effects by themselves.I think you should just be careful and take care of yourself if things don't improve in a week or two then make a dr appt. long trips are exgausting, any pain and definitely a broken bone add stress and discomfort, PMS can make you feel lousy and periods are worse, plus you glutened yourself that effects me for a at least a week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

It could be that you did get into something you shouldn't have during your vacation, and it didn't hit you until you got back. Could be the acumulation of possible CC, bad PMDD/period, the weather, stress, etc etc. Now, if you broke your toe I hope you got that checked out. But like Brandiwine said, don't run to the doctor just yet. Take care of yourself for a couple weeks, or even a month, and see how you're doing then.

 

I had a horrible time right after the xmas holiday this year, after at least one known glutening. I was so sick! It took me over a month of not eating anything that didn't come from my own kitchen to really feel back to "normal", and I also get bad anxiety with CC.

 

So, take a breath, get your toe looked at, make some ginger tea, and chill. You'll hopefully be ok.

 

hugs

Fire Fairy Enthusiast

I feel much better today I think the unseen factor was there was a storm coming in. I still get Migraines sometimes when I have multiple triggers hit at once. This time being PMDD and Barometric pressure drop from the storm system. Doesn't explain the events earlier in the week but it does explain why I was feeling so terrible on the 7th. Time to breathe and not panic.  Thank you Brandiwine and Pegleg84.

Pegleg84 Collaborator

No problem. Glad you're feeling better

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,103
    • Most Online (within 30 mins)
      7,748

    Judithann
    Newest Member
    Judithann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TerryinCO
      Thank you for the information. I did order/receive GliadinX to have on hand in the event of suspected exposure.
    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • Ryangf
      Hi everyone I’m somewhat new here- at least this is my first time posting.    I have been having persistent stomach issues since July of 2024- so around 7 ish months I’ve been having issues. At first I thought it was just a bout of constipation because I had had that issues before but- it simply did not go away at first I went to urgent care for my bloating and stomach pain and constipation and they basically didn’t really check anything and just passed it off as constipation and gave me stool softeners. Then I started having joint pain and a sharp stinging sensation in my back that debilated me and urgent care passed it off as muscle spasms. Then I finally went to my primary care doctor and they put me on a lowfodmap diet- and that didn’t help…(I was still eating gluten product),then I told her that didn’t help and then she didn’t contact me for several weeks not even trying to pinpoint the cause of my discomfort. So I started doing my own research from reputable sites- and analyzed my symptoms. Then suddenly I started losing weight rapidly 23 pounds in a month to be exact and I had like pale yellowish stool. Then I started realizing maybe it was gluten that was irritating me and I cut it out and started feeling a little bit better but still had some discomfort. Then I contacted my doctor again for a blood test for it and it came back negative. But I still was worried at least if it could be anything else going on in my stomach though I was sure it was celiac disease. Then after me practically begging her to let me get an endoscopy eventhough she insisted I was fine- I choose a doctor to see that was not my primary care doctor to evaluate me and they recommended I get an endoscopy…and I had an endoscopy a few weeks later. That came back negative for celiac with my biopsy too and no other damages from my ultra sound I got or anything. So I was naturally extremely confused. So I started to feel like maybe I was over exaggerating. But then I started researching on endoscopies- and found out for a confirmed positive blood test and endoscopy I had to be CURRENTLY eating gluten something neither of my doctors notified me about nor the GI specialists. So I realized my doctor probably would not order me another endoscopy…and also I just decided do I really need to go through the pain of eating gluten again for an endoscopy- when I could just stop eating it? So I weighed it and at the moment I decided- I would not get an endoscopy and just be gluten free- and for a little bit- I was fine- then my stomach started hurting again- a few times could’ve been from cross contamination but I also saw that a lot of the gluten free products I was eating contained corn and I tested it and stopped eating corn products for a few days and felt better. So I also did research on corn and found that some people with celiac disease can respond negatively to corn because it has a protein in it similar to gluten. So I cut that out completely and felt better for a long time. Except for ocassional corn cross contaminations I felt fine- until recently where I think I may have had corn products a few times consistently- and not noticed despite my stomach upset because I had been dealing with stomach issues so long I thought it was the norm. Now for the past few days possibly because of the consistent corn exposure for the past month I’ve been having an upset and bloated stomach eventhough I stopped eating the corn- because I think (though studies are not sure on corn damaging celiacs stomach lining) corn may have been damaging my stomach lining again during that time- and I may be developing some new intolerances or conditions. I want to go get that checked out but I don’t want to be gaslighted by doctors again- cause it makes me feel crazy. And I’m also debating on whether or not I want to go through the pain and stomach damage again for 2-6 weeks to really confirm if I have celiac disease- and I’ve been even more reluctant because now I am in classes again and I have to be in class consistently standing up a lot (culinary class) for multiple hours on end and I don’t think me being fatigued and sick and in pain is going to be good for me during that time. Should I get an endoscopy to confirm if I have celiac disease again this time actually eating gluten up to that point- or should I just first try to figure out what intolerances I may have developed or other conditions via a doctor- or wait for a while until my stomach lining has repaired sufficiently or at least enough before getting an endoscopy and a blood test again at a time when I am not busy a year or so from now while maintaining a gluten free corn free diet until my endoscopy is booked and then I will begin eating gluten and corn up until the endoscopy? (Sorry I know that was a lot.) 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
×
×
  • Create New...